Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, fried garlic chips. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried garlic chips are a nutty, crunchy, crispy condiment that makes any bowl of salad, soup, pasta, or [fill in the blank] better. Amazon's Choice for fried garlic chips. We love these little guys on salads.
Fried Garlic Chips is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fried Garlic Chips is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried garlic chips using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried Garlic Chips:
- Take 10 cloves garlic
- Make ready 1 teaspoon olive oil
- Make ready pinch salt
In other words, fried garlic slices. The garlic slices should be very thin and uniform, so that they all cook evenly in the oil. Crispy fried garlic chips are so versatile. They can be incorporated into almost any dish to enhance the flavor or as toppings to salad or steaks.
Instructions to make Fried Garlic Chips:
- Cut the garlic cloves into thin slices then mix them with olive oil and a pinch of salt.
- In a lightly greased cake barrel, air fry at 380F (190C) for about 6-7 minutes, stir about 2-3 times in between, until they turn light golden brown.
In a lightly greased cake barrel. Turn stove onto medium heat and fry garlic chips until crispy. Using a small slicer or a mandoline, slice the garlic very thin. Now, garlic chips aren't garlic-flavored bagel chips. They're thin slices of garlic, fried gently until crisp and golden brown while perfuming the oil they cook in with savory flavor.
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