Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chorizo and onion tart. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chorizo and Onion Tart is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chorizo and Onion Tart is something which I’ve loved my entire life.
This recipe for Onion Tarts is tasty and hearty. The sweet flavors of honey pair perfectly with the chorizo, mozzarella and onion, all wrapped into a flaky and buttery pastry dough. These can be served up as appetizers, or paired with your favorite meat main dish.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chorizo and onion tart using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chorizo and Onion Tart:
- Get 1 ready made puff pastry or homemade
- Get 2 small onion, cut in half and sliced
- Make ready 60 grams diced chorizo
- Make ready 60 grams spicy chorizo, sliced
- Prepare 1 garlic clove, finely diced
- Get butter, to brush the top of pastry only
- Get salt
- Make ready 150 grams brie cheese
Prick the bottom of each tart shell with a fork. Fill each mini tart with dry beans, dry rice, dry lentils or pie weights then. Leek, spring onion and chorizo tart recipe This Classic French Leek Tart with Gruyere Cheese, Onions and a homemade Shortcrust Pastry makes the best lunch, entree or light main dish.
Steps to make Chorizo and Onion Tart:
- Pre-heat the oven to 200c.
- You need a shallow tray big enough to fit the the pastry.
- Add greaseproof paper to the tray and again lightly grease the paper again.
- Lay the pastry on the paper.
- Brush the pastry with melted butter.
- Add all the other ingredients to the pastry.
- Place the tart in the oven. Bake for 10-15 minutes or until the edges start to lightly brown.
To assemble, reheat the Lyonnaise onions and place in the bottom of the tart cases. Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses. The evening was a blast, the votes were tallied, and the winning dish? Or pizza as it was called, brought by Ann's friends Jeff and Marilyn. This stunning seasonal tart is a great option for a veggie Sunday roast.
So that’s going to wrap it up with this special food chorizo and onion tart recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
