Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, cauliflower and potato curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cauliflower and potato curry is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cauliflower and potato curry is something which I have loved my entire life.
The only thing I changed was the potatoes need more cooking time than the cauliflower. You have to follow the directions as written but don't add cauliflower and potatoes. Add the cauliflower, potatoes and split chilli, seasoning to taste.
To begin with this particular recipe, we must first prepare a few components. You can have cauliflower and potato curry using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cauliflower and potato curry:
- Make ready 1 medium sized cauliflower
- Get 3 medium sized potatoes
- Get 1 medium sized red onion chopped
- Take 1 cup tomatoes chopped
- Prepare 3 finely chopped garlic
- Take 1 cup peas
- Get 1/2 tsp cumin seeds
- Prepare 1 tsp chilli powder
- Make ready 1 tsp crushed ginger or ginger powder
- Prepare 1 tsp cumin powder
- Get 1 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Make ready 3 cups boiling water
- Make ready 3 tbsp oil
- Make ready to taste salt
Spread in a single layer on a rimmed baking sheet. This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy. Vegetables braised in an aromatic curry sauce until fragrant and delicious. I was quite surprised my growing by the hour teenager consistently chose a cauliflower and potato curry over meat but was also pleased!
Steps to make Cauliflower and potato curry:
- First cook the cauliflower and potatoes either in a frying pan with oil for 10 minutes or steam them in a steamer or microwave sprinkle with salt and add some water if using microwave cook for 10 minutes
- Into another larger pan put in the oil on medium heat when oil is hot add the cumin seeds (they should start sizzling) then add the onion stir together for 2 minutes then add the garlic, ginger, tomoates, salt to taste and 1 cup of boiled water cover with the lid and cook for 4/5 minutes.
- After turn up the heat stir ingredients until the oil comes out after that add the rest of the spices, cauliflower, potatoes and peas mix well together then add another 2 cups of boiled water turn down the heat to low put the lid back on and let cook 50/60 minutes checking occasionally.
A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this healthy curry with naan or rice for a plant based comfort A nice cozy plant-based vegan cauliflower curry to pull through the last bits of winter here. I feel like I've been saying that for a month already but we're. Do you want to be kept up to date on more delicious recipes like this Cauliflower and Potato Curry? Curried cauli, potatoes, chickpeas & spinach.
So that is going to wrap it up for this special food cauliflower and potato curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
