Mango Cake Swiss role
Mango Cake Swiss role

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mango cake swiss role. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Food that'll make you close your eyes,lean back and whisper "yessss". Snack-Sized video and recipes you'll want to try. Hey there, Its Mango season again!!

Mango Cake Swiss role is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mango Cake Swiss role is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mango cake swiss role using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mango Cake Swiss role:
  1. Get 3 egg
  2. Take 3 tbsp flour
  3. Prepare 3 tbsp grand sugar
  4. Take 1 Tsp vanilla extract
  5. Make ready For garnish
  6. Make ready 1 cup Whipped cream
  7. Take 1/2 cup Mango puree
  8. Take 1/2 cup Mango cub's
  9. Take 1 pak juice mango nactor
  10. Get Fondant flowers (optional)

I made mocha cake roll recently, and that was the first in such a long time. A Swiss roll is actually a sponge cake rolled with some type of filling like whipped cream, jam, fresh fruit, among others. In this post, I will bring you a mango creamy Swiss roll recipe to diverse your cake list. This recipe involves making a sponge cake, of course.

Instructions to make Mango Cake Swiss role:
  1. Egg white ko fluffy beat karein
  2. Phir sugar main egg yolk or vanilla extract add karein or beat karein
  3. Sugar achi trha dissolved karein
  4. Phir egg yolk ko egg white walay batter main fold karein
  5. Phir pan ko grease karein or batter add karein or bake katrein 20 mint take
  6. Phir whipped cream ko thora oper decorate ke liay rakh dain baqi main mango puree fold karrin
  7. Phir sponge cake ke oper mango nactor dalay
  8. Phir is ke oper whipped crem ko phela dain phir us ke oper mango cub's dalay
  9. Phir is ko gently fold karein or butter pepper se is ko fold kar ke fridge main set honay aik ghanta rakh dain
  10. Phir jub set ho jaein tu oper whipped cream or mango cubs se decorate karein
  11. Aap apni marzi se decorat kar saktey hain

Add some zing to this Swiss roll recipe by using zesty lime and indulgent mango.bliss! In this recipe, I'll show you one of my favorite dessert, Mango Swiss Roll Cake! This is light, fluffy, and packed with fresh mango flavors. Try this recipe and you'll wish that the mango season is way longer than just a few months a year! Swiss Roll Recipe Mango Swiss Roll With Cream Mango Creamy Swiss Roll Cake Recipe.

So that is going to wrap it up with this special food mango cake swiss role recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!