Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tri-color orange cinnamon madeleines (french) & tri-color puris. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Madeleine recipe makes a rich and buttery French-style cookie accented with cinnamon. These originally French cookies just got so much better, with a subtle pumpkin flavor that adds a nice orange color and some cinnamon to enhance their fall flavor. New Orleans, Orange Cinnamon, Vanilla Gourmet.
Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tri-color orange cinnamon madeleines (french) & tri-color puris using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris:
- Take Puris: For 3 different Doughs-
- Prepare 3 Cups AP Flour (Maida) sifted with 1 tsp salt & then, kneaded with 1 tsp refined oil- For each one ☝🏻 of that
- Take 1 cup Maida, for the normal white dough, post mixed with salt & oil & kneaded with lukewarm water as a medium tight dough
- Prepare 1 cup Maida- For the Green Dough (Homemade % Vegan & Organic Colors used) For it's green Color- Blanched Palak (Spinach) purée has been used
- Take 1 cup Maida- For the Saffron dough (Red Chilli Powder & Turmeric Powder: 1 tbsp each has been used, in it's diluted form along with 1 tbsp of carrot 🥕 juice infused with saffron strands)
- Take 1 tbsp Ajwain (Carom Seeds)
- Get 1 Cup Water (Lukewarm), for kneading the doughs- all 3 of them, separately
- Make ready 300 gms Refined/Vegetable Oil (For deep frying the puris)
- Prepare For the French Madeleines: We need to prepare White Chocolate Ganche & then colour it by taking 3 equal portions from the white one itself
- Get Madeleines Recipe: It's elaborate recipe, I shall share very soon herein itself or else this one ☝🏻 would be too much extensive
- Get For the White Chocolate Ganache:
- Get 150 gms of white chocolate,
- Make ready 50 gms medium whipping cream
- Prepare 60 gms Salted Butter
- Get 100 gms Fresh Milk
- Prepare 1 tbsp Green Matcha Tea Powder
- Make ready 1 Cup Fresh Carrot juice
- Make ready 1/2 Cup Orange juice
- Make ready 1 piece French Madeleines Mould Tray
Brush molds of a madeleine pan with butter; set aside. Make the batter: Melt butter in a small saucepan over low heat. Remove from heat, and stir in honey and vanilla. Tri-colors are allowed but not preferred.
Steps to make Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris:
- As already mentioned above following the measured instructions prepare the 3 different doughs
- Allow it to rest for about 30-45 mins time
- Then, roll out each one of them into 3 separate elongated rolled out pieces
- Then, join all of them together by pressing gently with one another
- Now, with a bread/cake cutting knife cut them into several equal portions (as is required)
- Now, form a round balls from each one if that & roll it out in the form of flat breads (puris/luchi)
- In a deep frying pan- Heat the oil sufficiently to deep fry the puris, as usual
- Our Tri-Coloured Puris are ready to dive into the plates
- For the white chocolate ganache- Mix all the aforementioned measured items one by one while stirring continuously with a whisker
- Keep the gas flame low and once the entire thing, thickened put off the flame
- Now, divide it into 3 equal parts in 3 different glass bowls
- For the Green Colour: Take 1 tbsp of Green Matcha Tea Powder & mix it with the white choco ganache, until well blend
- For the Saffron Colour: Take the aforementioned juices & mix well with the white choco ganache until well incorporated & it's colour changes
- Once, the Tri-Colours are well derived & gotten- Glaze the already baked & cooled Madeleines, as seen in the very pics
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So that’s going to wrap it up for this exceptional food tri-color orange cinnamon madeleines (french) & tri-color puris recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
