Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, white rice with paneer masala. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
White rice with paneer masala is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. White rice with paneer masala is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook white rice with paneer masala using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make White rice with paneer masala:
- Prepare 150 grams Paneer
- Make ready 2 Tomatoes
- Make ready 2 Onion
- Get 1/2 cup Curd
- Prepare 3 Green chillies
- Take 3 tbsp Ghee
- Prepare For Whole slices:
- Make ready 2 Bay leaves
- Get 2 Cardamons
- Take 2 Cloves
- Prepare 3 Dry chilllies
- Prepare 5-6 garlic cloves
- Take 2-3 small Ginger pieces
This curry goes well with naan or paratha! Paneer Tikka Masala is a popular Indian curry where marinated pieces of paneer are simmered in a tomato based creamy curry. Serve hot with rotis, naan , paranthas or simple steamed white rice. I borrowed this recipe from my North Indian friend.
Steps to make White rice with paneer masala:
- Take a pan and pour some amount of oil to it..as the oil gets heated then add all the khara masalas following the two onion and the tomatoes,as all the things changes their colour and gives the nice aroma switch off the flame and keep it for cooling.As it cools make it a nice paste.
- Take the same pan again and pour very little amount of oil and add the paste to it and add haldi,jeera, dhaniya,chilli and garam masala powder and give it a nice mix,as it starts giving bubble then add curd to it.
- After cooking for some time add the paneer pieces and stir it continously.After 2 to 3 mins as it starts leaving the oil,it's almost ready.Switch off the flame by adding some kasturi methi and for that extra healthiness add some desi ghee.Ready to serve with plain rice.
This goes well with naans, phulkas, fried rice & pulaos this dish is calcium rich as it contains paneer. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. At my home khichdi was made just with rice and moong dal. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal.
So that’s going to wrap it up with this special food white rice with paneer masala recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
