Black Vinegar Sweet & Sour Pork
Black Vinegar Sweet & Sour Pork

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, black vinegar sweet & sour pork. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Black Vinegar Sweet & Sour Pork is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Black Vinegar Sweet & Sour Pork is something which I have loved my whole life.

Black vinegar has been produced in China for thousands of years. It's made from glutinous rice The flavor of Chinese black vinegar is complex and mellow, sweet, smoky, malty and full bodied. Chinese black vinegar is a dark complex, mild vinegar made of glutinous rice and malt somewhat similar to a balsamic used in Chinese stir-frys, braises, and sauces.

To get started with this particular recipe, we must prepare a few ingredients. You can cook black vinegar sweet & sour pork using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Black Vinegar Sweet & Sour Pork:
  1. Take 350 grams Thinly sliced pork belly
  2. Make ready 1/2 Carrot
  3. Prepare 1/2 Onion
  4. Take 2 Green peppers
  5. Make ready 1 Red bell pepper
  6. Make ready 1 Dried shiitake mushrooms
  7. Get 1 as much (to taste) Wood ear mushrooms
  8. Make ready 1 tbsp Sesame oil
  9. Take Pork seasonings
  10. Make ready 1 tbsp Shaoxing wine
  11. Make ready 1 dash Salt and pepper
  12. Get Sweet vinegar sauce
  13. Take 6 tbsp Black Vinegar
  14. Make ready 3 tbsp Sugar
  15. Take 2 tbsp Soy sauce
  16. Prepare 1 tbsp Shaoxing wine
  17. Make ready 1 tbsp Oyster sauce
  18. Prepare 6 tbsp Soaking liquid from the dried shiitake mushrooms
  19. Prepare 1 tbsp Katakuriko
  20. Get For the batter
  21. Prepare 1 Egg
  22. Make ready 5 tbsp Katakuriko

Health benefits: • Amino acids & other nutrients. In Japan, black vinegar is always made from rice. It is deeper in color and flavor, and has a distinct. The black vinegar is also used for the purpose of cleansing the blood in Chinese Traditional Medicine.

Steps to make Black Vinegar Sweet & Sour Pork:
  1. Cut 5 mm deep 3 mm wide slits into the pork, then cut into 2-3 cm chunks.
  2. Sprinkle the meat with the sake, salt, and pepper and rub into the meat to season. Let sit for 15 minutes, cutting the vegetables while you wait.
  3. Mix the sweet vinegar sauce ingredients beforehand. Mix well. Add the katakuriko.
  4. Rehydrate the wood ear mushrooms in water, remove the stems, and cut. Rehydrate the shiitake mushrooms in hot water for at least 3 hours, then slice into 1 mm.
  5. Cut the onions, green peppers, and carrots. Parboil the carrots in hot water for 3-5 minutes.
  6. Beat the egg well, then mix in the katakuriko. Soak the pork thoroughly in the mixture.
  7. Heat the oil to 170℃ and fry the pork. Once crispy, drain the oil.
  8. Turn the oil down to 160℃, then add the green peppers, then the onions, then the carrots into the oil and fry for about 15 seconds.
  9. Put the sweet vinegar sauce in a wok, then turn the heat to medium. Once thickened, add the vegetables and pork, increase the heat to high, and coat with the sauce.
  10. Drizzle 1 tablespoon of sesame oil around the edge of the wok, stir it up, and serve.
  11. It's a little expensive, but sweet & sour pork is best when made with black vinegar.

Soeos Chinkiang Vinegar, Chinese Black Vinegar, Xiangcu Vinegar, Traditional Black Chinese Vinegar This is the sweeter variety of black vinegar that is better suited for dipping (steamed buns. Black vinegar is a traditional condiment in Chinese cuisine. According to existing written records, the ancient Chinese laborers used wine as a leavening agent to ferment and brew vinegar. I ended up pouring out probably half of the oil. See more ideas about Vinegar, Infused vinegars, Flavored vinegars.

So that’s going to wrap it up with this special food black vinegar sweet & sour pork recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!