Vermicelli Veg pulav No onion recipe
Vermicelli Veg pulav No onion recipe

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, vermicelli veg pulav no onion recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Vermicelli Veg pulav No onion recipe is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Vermicelli Veg pulav No onion recipe is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vermicelli veg pulav no onion recipe using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vermicelli Veg pulav

No onion recipe:

  1. Make ready 3 cup vermicelli dry roasted
  2. Take 1/2 cup peanuts
  3. Take 1/2 cup sweet corn
  4. Take 1/2 cup finely chopped cabbage
  5. Make ready 2 capsicum (cut lengthwise)
  6. Prepare 2 tomatoes (remove seeds and cut lengthwise)
  7. Take 3-4 Green chilli finely chopped
  8. Prepare 1 tbsp oil
  9. Get 3-4 cup water
  10. Make ready to taste Salt
  11. Get 1 tsp turmeric powder
  12. Take 1 tsp Mustard seeds
  13. Prepare 1/2 tsp red chilli powder
  14. Take 2-3 strings curry leaves
  15. Get 1/2 cup finely chopped green coriander leaves
  16. Get 1 tsp oregano seasoning (optional)
  17. Take 1 tsp red chilli flakes (optional)

Please like, and subscribe to my channel! The Best Vegetarian Vermicelli Recipes on Yummly Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water. Pulao made in a vegetable stock has a different Welcome to Dassana's Veg Recipes.

Instructions to make Vermicelli Veg pulav

No onion recipe:

  1. Dry roast the vermicelli. Take out and keep aside.
  2. Take oil in a pan, roast peanuts and take out. Boil corn simultaneously.
  3. In the same oil add mustard seed, curry leaves and cabbage. Roast and cook for a few minutes and then add capsicum, green chillies and tomatoes. Roast till they are some soft and gain some golden brown colour.
  4. Add golden boiled corns and again roast for a few minutes. Add vermicelli, salt, turmeric, red chillies and give this a nice mix.
  5. Add water and cook on a medium high flame. Cover the pan after 5-7 minutes and let it cook on low flame for another 5 minutes. Add green coriander and mix well.
  6. Take out in a bowl and serve with peanuts, and some sprinkle of oregano and chilli flakes. Add a curry patta leaf for decorating.
  7. More vegetables of your choice can be added as per taste and to add more nutritions. Else it just goes well with onion, tomatoes and green peas too.

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