Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, masala papad tacos. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Masala Papad Tacos is an Indian appetizer recipe made in the style of tacos. Masala Papad Tacos is an Indian appetizer recipe made in the style of tacos. A spicy salad mix of tomatoes, bean sprouts, onion, green chillies, coriander, lemon juice and spices is made and filled.
Masala papad tacos is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Masala papad tacos is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have masala papad tacos using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala papad tacos:
- Make ready Papad
- Take For filling
- Get Finely chopped cucumber
- Make ready Finely chopped onions
- Take Finely chopped tomatoes
- Prepare Paneer
- Get Salt
- Make ready Red chilli powder
- Get Black pepper powder
- Take Chat masala
- Make ready Lemon juice
- Get for Garnishing
- Prepare green chutney
- Prepare mayonnaise
It is a starter that is served in many Punjabi restaurants. For making masala papad, I have roasted the papad on tawa. Masala papad is an Indian snack/ starter, that can be prepared very easily, yet very appetizing and delicious starter. It uses papad - a north Indian style papad specifically.
Steps to make Masala papad tacos:
- Finely chop all the veggies, cucumbers tomatoes onions
- Heat a tawa or pan sprinkle with oil and roast the papad and on a rolling pin fold the papad to form a shape like taco keep aside
- Now take the chopped veggies and drain the excessive water add the above mentioned spices as per taste
- Now take one papad and fill it with chopped veggies top up some paneer and garnish with green chutney mayonnaise
- Serve immediately otherwise the papad will get soggy.
This papad is made out of. masala papad is good to eat only within few minutes it is served otherwise it tends to absorb moisture from topping and quickly become soggy. also in restaurant they deep fry the papadum to make. Masala Papads are a great variation to plain Papads. They look great and can be served as snacks or appetizers. Last sprinkle the Chat Masala and serve immediately. Masala Papad is full of flavors and very tempting.
So that’s going to wrap this up with this exceptional food masala papad tacos recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
