Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheese and ham quiche. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheese and Ham Quiche is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cheese and Ham Quiche is something which I have loved my entire life.
Ham and Cheese Quiche: the tastiest and easiest recipe! To keep things as simple as possible, we're starting with a store-bought pie crust and loading it up with an easy mixture of cubed ham, cheese, and eggs. This quiche recipe is super simple to adapt to your personal preference; use your favorite.
To begin with this particular recipe, we must first prepare a few components. You can have cheese and ham quiche using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheese and Ham Quiche:
- Prepare 375 g shortcrust pastry
- Prepare 100 g ham sliced into small pieces
- Prepare 2 free-range eggs
- Prepare 150 ml milk
- Get 4 teaspoons single cream (or extra milk)
- Take 100 g mature cheddar cheese grated
This is a very easy, step by step instructional video on how to make a Ham and Cheese quiche that is very creamy and delicious. Ham and Cheese Quiche - a classic combination of eggs, ham, cheese, and veggies that is perfect for your lunch, brunch, or dinner. It was during the days of big hair, big shoulder pads, and very. A quiche is always a great addition to your brunch menu, and it's a wonderful option for a light lunch dish served with a green salad.
Instructions to make Cheese and Ham Quiche:
- Preheat the oven to 200°C (180°C fan oven), gas 6
- Lift a roll of pastry over a 20 cm flan tin and carefully unroll it. Press the pastry onto the base and sides of the tin. Neatly trim the pastry hanging over with a sharp knife.
- Use a piece of baking parchment to line the pastry base then cover with baking beans. Put in the oven and bake for 10 minutes. Remove the paper and beans then continue to bake for a further 5 minutes.
- Meanwhile, break the eggs into a wide jug with the milk and cream, or extra milk, whisk lightly.
- Sprinkle half the cheese over the base of the pastry, then top with the ham. Pour the egg mixture on top before sprinkling the remaining cheese on top.
- Bake for 30 minutes untill just firm to touch and a light golden brown colour.
- You can add things such as onions, herbs or bacon!
- Enjoy👍
This ham and Swiss cheese quiche is a classic combination of ingredients. Use any leftover ham, frozen or homemade pie crust, and fresh eggs to quickly prep and. Ham and Cheese Quiche Variations: You can swap the ham for bacon or sausage. Any cheese would work great here. Pour the custard into the dish and top with Swiss Cheese.
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