Italian Orzo Soup
Italian Orzo Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, italian orzo soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This Italian Orzo Spinach Soup recipe is quick and easy to make and so delicious and comforting. This post is sponsored by DeLallo, maker of my favorite whole wheat pasta. Italian Sausage, Orzo and Spinach Soup Ingredients: To make this Italian soup recipe, you will need the following ingredients (amounts listed in the full recipe below) This Italian Orzo Soup is vegan, packed with vegetables and yummy!

Italian Orzo Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Italian Orzo Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have italian orzo soup using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian Orzo Soup:
  1. Take 1 tbsp. olive oil
  2. Prepare 1/2 onion, diced
  3. Get 2 cloves garlic, minced
  4. Make ready 1 lb. Italian sausage
  5. Take 2 carrots, peeled and sliced into coins and quartered
  6. Take 1 large zucchini, sliced into coins and quartered
  7. Take 4 cups unsalted chicken broth
  8. Take 1 1/2 cups water
  9. Get 1 can (14.5 oz.) diced tomatoes, undrained
  10. Get 1 can (16 oz.) cannelini beans, drained and rinsed
  11. Prepare 2 tsp. dried basil
  12. Get 1 tsp. oregano
  13. Prepare 1 tsp. Italian seasoning
  14. Prepare to taste salt and pepper
  15. Get 1/2 cup orzo pasta, uncooked
  16. Get 2 cups spinach, roughly chopped
  17. Make ready Suggested Toppings :
  18. Prepare ·parmesan cheese
  19. Take ·red pepper flakes

It has so much flavour and texture in every spoonful of it. A loaf of crusty bread and a big bowl of this soup is going to be a winter comfort. Soup season is here, but this Italian soup is so good we make it year-round. Italian Sausage Tomato Orzo Soup is an easy, savory, recipe made with Italian sausage, tomatoes, plump orzo, onion, garlic.

Steps to make Italian Orzo Soup:
  1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, 3-4 minutes. Add in the garlic and cook for a minute or so more, until fragrant.
  2. Add the sausage to the pot and cook until completely browned, breaking it up as you go. Drain any excess grease, if needed.
  3. Increase the heat to med-high. Add the carrots to the pot, then stir in the broth, water, diced tomatoes, beans and seasonings.
  4. Once it all comes to a boil, stir in the orzo and zuchinni, then lower the heat back down and let simmer for 7-8 minutes, until the veggies have softened and the orzo is close to al dente. Make sure to stir often during this time, so the orzo won't stick to the pot.
  5. Stir in the spinach and simmer just 2-3 minutes more, until it's wilted.
  6. Serve immediately, topped with fresh parmesan cheese, if desired. Sprinkle red pepper flakes over individual portions for a bit of extra heat.
  7. Refrigerate any leftovers in a large Tupperware container. To reheat, place the amount you want warmed in a small pot (add a splash of broth if needed, the orzo will absorb a lot of the liquid during frigeration) and bring to a simmer for 5 or so minutes, until heated through.

Made for Instant Pot or stove, this sausage soup is a breeze for beginners and satisfies the whole family! Italian Sausage Orzo Soup is a hearty, vegetable-loaded soup with super flavorful Italian-seasoned sausage and lots of orzo pasta. It's lightly creamy and completely comforting on chilly evenings. Orzo Tomato Spinach Soup is loaded with roasted garlic, onions, and Italian seasoning. Orzo—the little rice-shaped pasta—is practically made for soup.

So that’s going to wrap it up for this exceptional food italian orzo soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!