Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, italian orzo soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Italian Orzo Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Italian Orzo Soup is something which I have loved my whole life. They’re nice and they look wonderful.
This Italian Orzo Spinach Soup recipe is quick and easy to make and so delicious and comforting. This post is sponsored by DeLallo, maker of my favorite whole wheat pasta. Italian Sausage, Orzo and Spinach Soup Ingredients: To make this Italian soup recipe, you will need the following ingredients (amounts listed in the full recipe below) This Italian Orzo Soup is vegan, packed with vegetables and yummy!
To begin with this recipe, we must prepare a few components. You can have italian orzo soup using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Italian Orzo Soup:
- Make ready 1 tbsp. olive oil
- Prepare 1/2 onion, diced
- Get 2 cloves garlic, minced
- Get 1 lb. Italian sausage
- Make ready 2 carrots, peeled and sliced into coins and quartered
- Make ready 1 large zucchini, sliced into coins and quartered
- Get 4 cups unsalted chicken broth
- Make ready 1 1/2 cups water
- Prepare 1 can (14.5 oz.) diced tomatoes, undrained
- Take 1 can (16 oz.) cannelini beans, drained and rinsed
- Get 2 tsp. dried basil
- Prepare 1 tsp. oregano
- Prepare 1 tsp. Italian seasoning
- Prepare to taste salt and pepper
- Make ready 1/2 cup orzo pasta, uncooked
- Get 2 cups spinach, roughly chopped
- Make ready Suggested Toppings :
- Make ready ·parmesan cheese
- Take ·red pepper flakes
It has so much flavour and texture in every spoonful of it. A loaf of crusty bread and a big bowl of this soup is going to be a winter comfort. Soup season is here, but this Italian soup is so good we make it year-round. Italian Sausage Tomato Orzo Soup is an easy, savory, recipe made with Italian sausage, tomatoes, plump orzo, onion, garlic.
Instructions to make Italian Orzo Soup:
- Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, 3-4 minutes. Add in the garlic and cook for a minute or so more, until fragrant.
- Add the sausage to the pot and cook until completely browned, breaking it up as you go. Drain any excess grease, if needed.
- Increase the heat to med-high. Add the carrots to the pot, then stir in the broth, water, diced tomatoes, beans and seasonings.
- Once it all comes to a boil, stir in the orzo and zuchinni, then lower the heat back down and let simmer for 7-8 minutes, until the veggies have softened and the orzo is close to al dente. Make sure to stir often during this time, so the orzo won't stick to the pot.
- Stir in the spinach and simmer just 2-3 minutes more, until it's wilted.
- Serve immediately, topped with fresh parmesan cheese, if desired. Sprinkle red pepper flakes over individual portions for a bit of extra heat.
- Refrigerate any leftovers in a large Tupperware container. To reheat, place the amount you want warmed in a small pot (add a splash of broth if needed, the orzo will absorb a lot of the liquid during frigeration) and bring to a simmer for 5 or so minutes, until heated through.
Made for Instant Pot or stove, this sausage soup is a breeze for beginners and satisfies the whole family! Italian Sausage Orzo Soup is a hearty, vegetable-loaded soup with super flavorful Italian-seasoned sausage and lots of orzo pasta. It's lightly creamy and completely comforting on chilly evenings. Orzo Tomato Spinach Soup is loaded with roasted garlic, onions, and Italian seasoning. Orzo—the little rice-shaped pasta—is practically made for soup.
So that’s going to wrap it up with this exceptional food italian orzo soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
