Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, paneer pakoda. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Paneer Pakoda is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Paneer Pakoda is something which I have loved my whole life. They’re fine and they look fantastic.
Paneer pakoda is a popular pakora variety. at my in law's home, whenever we make pakoras, to be had for dinner with rotis, then many varieties of pakodas are made. Paneer pakora are a delicious Indian snack made with paneer, spices & gram flour. Pakora are much loved by most Indian especially during the monsoons and winters.
To begin with this particular recipe, we must first prepare a few components. You can have paneer pakoda using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Pakoda:
- Make ready paneer cut into squares
- Take kashmiri red chilli powder
- Take chat masala
- Get garam masala
- Prepare Oil for frying
- Make ready Salt
- Take besan
- Make ready rice flour
- Prepare ajwain / carom seeds
- Take Ginger garlic chilli paste
- Get Water to make batter
Paneer pakora is a deep fried popular north Indian snack with a crispy outer layer of For simple pakoras, paneer cubes are directly dipped into the gram flour batter and then. Paneer Pakora is a tea time snack made with cottage cheese and besan. A popular variation of paneer pakora is to sandwich two pieces of paneer with green chutney. Pakodas can be made from nearly any vegetable be it spinach, onions, cauliflower, potatoes and even chilies by dipping Paneer Pakoda, Punjabi Paneer Pakora Recipe. by Tarla Dalal.
Steps to make Paneer Pakoda:
- Take a bowl. Add paneer chat masala and Red chilli powder. Mix them and keep it aside
- In another mixing bowl. Add besan, ajwain, ginger garlic chilli paste, Red chilli powder, rice flour and salt. Add water and make a thick batter for pakodas.
- Heat oil in a deep kadhai in medium flame and when oil is hot dip the paneer cubes in the batter and deep fry it. Sprinkle chat masala on it and serve it with chutney or sauce.
Paneer Pakora recipe with a twist of onion pakoda which we call "Panion Pakoda". Is that even a But when you combine your two favourite Pakoda recipe, Paneer pakora and Onion Pakora you get. Paneer pakora recipe is a delectable and quite easy to make snack. All you need is a block of paneer handy. Dip the marinated paneer slices in the batter one at a time and slowly drop into the frying pan.
So that’s going to wrap this up with this exceptional food paneer pakoda recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
