Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ham & potato casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been. Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").
Ham & Potato Casserole is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Ham & Potato Casserole is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have ham & potato casserole using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ham & Potato Casserole:
- Take 2 Cups Ham
- Take 3 Russet Potatoes
- Take 1 onion
- Get 1 Tomato
- Prepare 1/3 Cup Flour
- Prepare 5 Tbs Butter
- Prepare 2 Cups Milk
- Make ready 2 Cups Cheddar Cheese
- Take Garlic
- Prepare Black Pepper
- Get Seasoned Salt
- Prepare Onion Powder
- Prepare Garlic Powder
- Make ready Italian Seasonings
- Get Green Onion
- Make ready Bread Crumbs (Optional)
The meat can be dry cured (salting the surface); sweet-pickle cured. This is an excerpt from Rubberhead. To see the full version, go here: vimeo.com/ondemand/rubberhead Directed by Eric Wareheim FATHER John C. Someone who enjoys the attention of others and will do crazy things to get it.
Instructions to make Ham & Potato Casserole:
- Preheat oven to 400F. Get your ingredients ready and keep them on standby. I chose to grate my potatoes. I recommend trying to do that when you’re about to begin to minimize the browning effect. (Be mindful of your knuckles).
- Get the onions, garlic, and potatoes in a hot pan with a little oil. Season them. You don’t have to cook it too long. You’re really trying to get the remaining liquid out of the potatoes. While you’re doing that, get the roux started with the flour and butter. It would be a good idea to warm your milk at this time as well.
- When the roux starts looking pretty, add in the milk while stirring. Season it and add a little more than half the cheese. Then add the ham in with the potatoes. It’s already cooked, you’re bringing it up to temp and letting your seasonings get on it. Add the tomatoes last to prevent overcooking. Turn it off
- Move the mix to a baking pan, add the roux evenly over the top. Add the remaining cheese on top. Bake 35 minutes or until cheese is bubbly and browned to your liking.
- Top with toasted bread crumbs and green onions. Allow to cool about ten minutes to set up a bit. (Unlike I did, haha).
Aj acts like a total ham when someone pulls out their camera. He is so bad his friends call him sham the ham ihtisham. Examples of ham in a Sentence. Ham is the thigh and rump of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar. Ham is a compact source of animal protein and an excellent source of calcium, iron, niacin, phosphorus, riboflavin, and thiamine.
So that is going to wrap this up for this exceptional food ham & potato casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
