Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer chilli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well.
Paneer chilli is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Paneer chilli is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer chilli using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer chilli:
- Make ready paneer cubed cuted
- Make ready cuted capsicum
- Make ready cuted onion
- Take garlic ginger green chilli fined chopped
- Take red chilli sauce
- Prepare green chilli sauce
- Get cornflour water add pinc of orange food colour
- Prepare schezwan sauce
- Take oil
- Get Salt
- Take Spring onion
- Make ready Water
- Get Paneer cot batter:-
- Prepare Maida /All purpose flour
- Make ready salt
- Make ready orange food colour
- Make ready Water
- Take Oil for deep paneer
There are many ways of making it. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Find chilli paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Paneer chilli:
- 1st make batter. Add all ingredients of cot paneer then add paneer and deep fry.
- Take kadai heat oil add garlic ginger green chilli saute till colour change then add onion capsicum saute for few seconds
- Then mix green and red chilli sauce add in capsicum add schezwan sauce salt cornflour water saute well.(lumbs free).
- Then add water as required thick gravy boil water then add fried paneer. Cook for 5mins.
- Garnish with spring onion. Ready to eat PANEER Chilli
Thousands of new, high-quality pictures added every day. Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to So I thought I will share here too, how to make chilli paneer like restaurant at home. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home.
So that is going to wrap this up with this exceptional food paneer chilli recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
