Luxurious and tasty leek and cheese tart
Luxurious and tasty leek and cheese tart

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, luxurious and tasty leek and cheese tart. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Luxurious and tasty leek and cheese tart is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Luxurious and tasty leek and cheese tart is something that I’ve loved my whole life. They’re nice and they look fantastic.

Chop the leeks Transfer the chopped leek into a large bowl Pour olive oil in a large pan and stir fry the chopped Add in feta cheese Season with black pepper (If you wish your quiche fluffy, you can add baking powder) Easy Tasty SOUP RECIPE Leek Onion Potato How to Cook. Leek, Mushroom & Goat Cheese TartCrabby Cook. Elevate your brunch by serving these picturesque tarts.

To begin with this recipe, we have to first prepare a few ingredients. You can cook luxurious and tasty leek and cheese tart using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Luxurious and tasty leek and cheese tart:
  1. Make ready For the pastry
  2. Make ready 500 gr all purpose flour
  3. Get 170 gr butter
  4. Take 2 eggs
  5. Make ready pinch salt
  6. Prepare For the filling
  7. Make ready 1 cup heavy cream
  8. Get 2 eggs
  9. Get 4 leeks
  10. Get 3 spring onions
  11. Make ready 150 gr Gruyere cheese
  12. Make ready 150 gr Emental cheese
  13. Get 100 gr feta cheese
  14. Get 5-6 tdsp of extra virgin olive oil

Leftovers are great for lunchboxes too, from BBC Good Food magazine. Leeks and goats' cheese have turned out to be a wonderful combination, and the addition of goats' cheese to the pastry gives it a nice edge. Start to mix the pastry with a. A very simple and extremely tasty tart that I often make when leeks are in season.

Instructions to make Luxurious and tasty leek and cheese tart:
  1. Start with the pastry because it needs to sit in the fridge, to chill.
  2. In a large bowl we mix together all the ingredients, until they have cohesion. Do not overwork!
  3. Wrap it up and put in the fridge for half an hour.
  4. Take it out of the fridge, and roll it up between two pieces of baking paper, put it in a tart case and back to the fridge for another 30 minutes.
  5. Preheat your oven at 180oC and pop the tart in. Bake for 15 minutes. Leave it aside to cool.
  6. Prepare the filling.
  7. Clean and finely chop the leeks and spring onions.
  8. In a deep saucepan heat the olive oil and toss in the leeks and onions.
  9. Cook for approximately 15-20 minutes, give them a stir every once in a while.
  10. When ready set them aside to cool for a while.
  11. In a large bowl mix the eggs and the heavy cream, add the cheese and mix them all together.
  12. Mix the egg mixture with the leeks and spring onions.
  13. Pour it on top of the tart.
  14. Bake at 180oC for approximately 40 minutes or until golden.
  15. Enjoy as a main course with freshly cut green salad or as a starter.

You can make your own pastry if you wish - I do when I have lots of time N. I have called this a bit of a French Tart, just a play on my Zaar name! But, it could be Welsh, using Welsh goat's cheese & Welsh leeks, or. Heritage tomato, cheese and chutney tart recipe This tart really showcases the These pesto and cheese tarts are really tasty and a perfect starter for a dinner party.

So that’s going to wrap it up for this special food luxurious and tasty leek and cheese tart recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!