Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rotisserie chicken fettuccine alfredo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whats up Waxer Squad today we have a whole rotisserie chicken and homemade chicken fettuccine Alfredo. This meal is absolutely delicious we made it to. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.
Rotisserie Chicken Fettuccine Alfredo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Rotisserie Chicken Fettuccine Alfredo is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rotisserie chicken fettuccine alfredo using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rotisserie Chicken Fettuccine Alfredo:
- Get 2 chicken breast(rotisserie) chopped up
- Make ready 1 stick unsalted butter
- Make ready 1 small jalapeno(seeded & diced)
- Get 1/2 red bell pepper(seeded and diced)
- Make ready 1 small bushell mushrooms(your choice)
- Make ready 1 medium shallot(diced)
- Make ready 1 cup heavy cream
- Prepare 1/2 cup regular milk or half & half
- Get 4 oz cream cheese(softened and room temp)
- Prepare 1/4 cup chicken broth
- Prepare 1 tsp black pepper
- Take 1 tsp cajun seasoning
- Make ready 1 tsp paprika
- Get 1/2 tsp italian seasoning
- Make ready 1 tsp garlic powder
- Make ready 8 oz pasta(cooked)
- Make ready 1/4 cup parmesan cheese
Instead, it relies on a slight simmer and a heavy dose of cheese. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. It's such a simple recipe to make, and turns out cheesy, creamy, and full of.
Instructions to make Rotisserie Chicken Fettuccine Alfredo:
- Melt butter in pot, and saute veggies.
- Add milk, broth, cream and cream cheese to pot with sauteed vegetables.
- Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined.
- Add in chicken and cooked pasta. Stir till all noodles are evenly coated.
- Stir in parmesan cheese and serve with chopped green onions sprinkled on top.
The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome. Serve Fettuccine Alfredo alongside baked or grilled chicken breasts, grilled or sautéed shrimp (like our shrimp scampi), a Chicken Pasta with Thyme-Mint Cream Sauce. Did you know that Fettuccine Alfredo was invented by a Roman restaurateur called Alfredo, who became famous for serving it with a gold fork and spoon. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese. This chicken vegetable fettuccine alfredo is so yummy!!
So that is going to wrap it up for this exceptional food rotisserie chicken fettuccine alfredo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
