Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti and fry egg. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. Spaghetti with Fried Eggs Is the Ultimate Pantry Pasta.
Spaghetti and fry egg is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Spaghetti and fry egg is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti and fry egg using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti and fry egg:
- Take Spaghetti
- Get Pepper
- Get Onion
- Get Maggi
- Get Salt
- Prepare Oil
- Make ready Egg
- Get Meat
If need be, lower the heat a bit. You want the garlic to cook without burning and the egg whites to set, but the. Cook spaghetti according to package directions, until al dente. Drain through a colander, reserving about a cup of the pasta water.
Steps to make Spaghetti and fry egg:
- Zaki jajjaga kayan miya kisa acikin tukunya,sai kisa ruwa da maggi da gishiri da nama su dahu
- Sai kisa spaghetti ki motsa kibarta ta dahu
- Sai ki fasa kwai kiyanka albasa kisa maggi da gishiri, sai kizuba mai a Frying pan ki soya
- Enjoy
Transfer pasta to serving bowls, and wipe out the skillet. Season with salt and pepper and set aside. Add pasta water and Parmesan to skillet and stir until creamy. Divide spaghetti among four bowls, sprinkle with crispy pepperoni and top with fried egg. Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in!
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