Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ginger bell pepper rice with chilli paneer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chilli Paneer Recipe restaurant style with step by step photos and video. Chilli Paneer Street Style (Dry version as a snack). Now add ¼ teaspoon crushed black pepper or black pepper powder and ¼ teaspoon Kashmiri red chilli powder.
Ginger bell pepper rice with chilli paneer is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Ginger bell pepper rice with chilli paneer is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ginger bell pepper rice with chilli paneer using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ginger bell pepper rice with chilli paneer:
- Make ready 2 Bell peppers
- Make ready 1 Ginger finely chopped or grated
- Prepare 3-4 cloves Garlic
- Prepare 1/2 cup Corn kernels
- Make ready 1 cup Spring onions
- Get 1 tsp Black pepper powder
- Prepare As per taste Salt
- Get As required Oil
- Prepare Handful Coriander leaves
- Make ready 1&1/2 cups Rice
Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for Chilli Paneer can also be served as a side dish. The iconic Indian Chilli paneer is by faaar one of my all time favourite dishes. Chinese Paneer chilli dry has never been better.
Steps to make Ginger bell pepper rice with chilli paneer:
- Boil 1& 1/2 cup rice and keep it aside.
- In a pan/wok, put some oil, add grated ginger in hot oil and stir.
- Add onions, bell peppers, corn and stir fry for a few minutes.
- Add salt and pepper as per taste and add boiled rice ginger pepper rice is ready
- For chilli paneer, heat oil in a pan,and add ginger garlic paste, cook till the raw smell disappears
- Add onions and stir fry till a bit translucent.
- Add cube shaped cut bell peppers, corn and other veggies of your choice
- Stir fry for few minutes and add soya sauce, chilli sauce, vinegar, salt and black pepper powder.
- Cook for a minute and add paneer cubes. Cook for another minute
- Garnish with coriander, sesame seeds and spring onion stock.
I bring you one of my all time favourite healthy Chinese Vegetarian recipes. In the same pan, add the ginger-garlic paste and chili Add turmeric powder, coriander powder, red chilli powder and combine. This quick and easy fried rice is very flavorful. The bell pepper, peas and carrots add some beautiful colors and crunchy texture into the fried rice, the Asian flavor from the sauce brings all the ingredients together and gives the fried rice tangy taste. Paneer, onions, scallions, ginger, garlic, green chilli.
So that’s going to wrap this up with this special food ginger bell pepper rice with chilli paneer recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
