Bread Halwa / Double ka Meetha
Bread Halwa / Double ka Meetha

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bread halwa / double ka meetha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bread Halwa / Double ka Meetha is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Bread Halwa / Double ka Meetha is something which I’ve loved my entire life.

Double ka meetha or bread halwa making of double ka meetha treditional hyderabadi desert bread halwa recipe video in telugu.world's best double ka meetha. Double Roti ka Halwa recipe (Indian bread pudding/Bread Halwa). I once had this in office and ever since I am in total love for this halwa.

To get started with this particular recipe, we have to prepare a few components. You can cook bread halwa / double ka meetha using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bread Halwa / Double ka Meetha:
  1. Take 6 white bread loaves
  2. Prepare 1/2 cup sugar
  3. Take 2 TBSP Chopped Almond
  4. Make ready 2 TBSP Cashewnut
  5. Take Ghee / clarified butter as required
  6. Take 1/4 spn Cardamom powder
  7. Get 1 cup water
  8. Prepare 1/2 cup milk
  9. Take Pinch saffron / Turmeric (avoid food colour)
  10. Take Pinch salt

There is a bread part, a sugar syrup part, a nut part and the. Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad, Telangana. It is popular in Hyderabadi cuisine, served at weddings and parties.

Instructions to make Bread Halwa / Double ka Meetha:
  1. Trim the sides of bread and cut into pieces.
  2. Pour milk in pan and boil. Add saffron or turmeric to milk and wait until milk reduce to become mewa/kova texture. Keep a side
  3. In a pan add ghee and roast Almond and cashew till golden brown and in left over ghee fry bread slices till golden brown and keep a side
  4. Add sugar in pan and wait till caramelised. Add water to caramelised sugar in medium flame and Wait untill 1string consistency. Add salt a pinch to syrup.
  5. Add bread pieces to sugar syrup and give a mix. Add mewa/kova and mix for 2 min on high flame. Sprinkle cardamom powder. Don't mash the bread completely, it's gives excellent taste.
  6. Add roasted nuts. Serve warm
  7. Note: Salt enhances the sweetness

Cut the bread slices to tiny pieces. it is optional that you can cut the sides of the slices (Brown colour portion). In the same Kadai add some more ghee and add the bread slices roast until slices turns to golden brown colour. Prepare double ka meeta within few minutes by following the recipe of shahi tukda with condensed milk. You can avoid preparing the sugar syrup and dipping bread slices in it. Serving Ideas: Serve double ka meetha as a dessert after dinner.

So that’s going to wrap this up for this special food bread halwa / double ka meetha recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!