Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mango coconut lassi shots. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Mango Coconut Lassi shots is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mango Coconut Lassi shots is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mango coconut lassi shots using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango Coconut Lassi shots:
- Prepare 1 cup yoghurt
- Take 1 tsp crushed coconut
- Prepare 1/2 cup mango pieces
- Take 1 pinch cardamom powder
- Prepare 2 tsp powdered sugar
- Prepare 1 pinch saffron
- Take 1 almond
A touch of honey lets the sweetness of the mangos and the tropical coconut flavor shine on their own. This drink is enhanced with cardamom for a savory and warming touch that is subtly spicy and quite. This Mango Lassi recipe has just a handful of ingredients and makes for a healthy breakfast or Indian-inspired treat! I've always loved Indian food but thought it wasn't something easily made at home.
Steps to make Mango Coconut Lassi shots:
- In a bowl add yoghurt. Now add sugar to it and mix it well.
- Crush some mango pieces and put the left mango pieces in a yoghurt bowl.
- Now add cardamom and saffron and mix it well.
- In a glass add a layer of yoghurt then add layer of coconut crush and then crushed mango and repeat the process. Garnish with almonds.
Like it's just so tasty and flavorful, I didn't think I could do it justice in my own kitchen. Creamy Mango Lassi made with sweet mangoes, yogurt and touch of cardamom! Enjoy this summer drink while fresh mangoes are still in season. I wouldn't recommend coconut yogurt since that will give it a very coconut-y taste. The Mango Lassi can be served immediately or you can garnish with some mint leaves or chopped mangoes or sliced dry fruits if you want. heena, for a vegan version you can use cashew curd or coconut milk curd. even almond curd can be used. i have made lassis with cashew curd and it tastes.
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