Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meatless main dish minestrone. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Meatless Main Dish Minestrone is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Meatless Main Dish Minestrone is something that I have loved my whole life. They’re nice and they look wonderful.
How to cook Meatless minestrone at home✅ Recipes with photos and step-by-step instructions from category Vegetable soups ⭐ Best culinary dishes on Cookorama.net. During this time, the main dish of a meal would have been pulte, a simple but filling porridge of spelt flour cooked in salt water, to which whatever vegetables though the meaning has now come to be associated with this particular dish. Minestrone alla Genovese is a variant.
To begin with this recipe, we must prepare a few ingredients. You can cook meatless main dish minestrone using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meatless Main Dish Minestrone:
- Get 6 tbsp butter
- Get 5-6 large carrots, sliced
- Get 2 medium celery stalks
- Prepare 2 medium onions, minced
- Prepare 1 garlic clove
- Make ready 1 medium head green cabbage (about 1.5 lb.), coarsely sliced
- Make ready 1 (28 oz.) can of tomatoes, chopped (save liquid)
- Prepare 8 cups water
- Make ready 1/3 cup regular long-grain rice or orzo
- Get 2 teaspoons salt
- Get 2 teaspoons Worcestershire sauce
- Make ready 1/4 teaspoon oregano leaves
- Get 1/4 teaspoon pepper
- Take 4 medium potatoes, peeled and cut into bite-sized pieces
- Get 4 beef boullion cubes
- Take 2 large zucchini, cut into bite-sized pieces
- Get 2 15.25-20 oz. cans red kidney beans, drained
- Take 1 (10 oz.) package frozen chopped spinach
- Make ready 1/2 cup grated Parmesan or Romano cheese
This is a delicious soup that I often serve as a main dish with some French or Italian bread. I do like to add some sugar to taste because we like a sweeten up the sauce a little. Course Appetizer, Dinner, Main Dish, Meatless Main Course, Side Dish, Soup, Stove Top. Get the Recipe: Minestrone with Gnocchi from Food Network Magazine.
Instructions to make Meatless Main Dish Minestrone:
- In 8 quart dutch oven or stock pot over medium high heat, in hot butter, cook carrots, celery, onions, garlic, and cabbage until vegetables are browned, about 30+ minutes, stirring frequently.
- Add tomatoes with their liquid and next 9 ingredients.
- Over high heat, heat to boiling, stirring occasionally. Reduce heat to low, cover and simmer for 30 minutes or until vegetables and rice are tender.
- Add beans and frozen spinach, cook over medium heat until spinach is cooked and beans are heated through.
- Add more water if necessary, as the soup becomes thick upon standing.
- Serve with parmesan cheese.
Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. One of the very bases of traditional Italian cuisine, minestrone is a thick, chunky soup made with whichever vegetables are in season. Lastly, pasta or rice can be added to round-up this inexpensive, yet filling dish. Depending on the method of cooking, these flavorful soups are divided into two main. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti.
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