Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mango coconut lassi shots. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mango Coconut Lassi shots is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mango Coconut Lassi shots is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook mango coconut lassi shots using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Coconut Lassi shots:
- Take 1 cup yoghurt
- Take 1 tsp crushed coconut
- Prepare 1/2 cup mango pieces
- Prepare 1 pinch cardamom powder
- Prepare 2 tsp powdered sugar
- Prepare 1 pinch saffron
- Take 1 almond
A touch of honey lets the sweetness of the mangos and the tropical coconut flavor shine on their own. This drink is enhanced with cardamom for a savory and warming touch that is subtly spicy and quite. This Mango Lassi recipe has just a handful of ingredients and makes for a healthy breakfast or Indian-inspired treat! I've always loved Indian food but thought it wasn't something easily made at home.
Instructions to make Mango Coconut Lassi shots:
- In a bowl add yoghurt. Now add sugar to it and mix it well.
- Crush some mango pieces and put the left mango pieces in a yoghurt bowl.
- Now add cardamom and saffron and mix it well.
- In a glass add a layer of yoghurt then add layer of coconut crush and then crushed mango and repeat the process. Garnish with almonds.
Like it's just so tasty and flavorful, I didn't think I could do it justice in my own kitchen. Creamy Mango Lassi made with sweet mangoes, yogurt and touch of cardamom! Enjoy this summer drink while fresh mangoes are still in season. I wouldn't recommend coconut yogurt since that will give it a very coconut-y taste. The Mango Lassi can be served immediately or you can garnish with some mint leaves or chopped mangoes or sliced dry fruits if you want. heena, for a vegan version you can use cashew curd or coconut milk curd. even almond curd can be used. i have made lassis with cashew curd and it tastes.
So that’s going to wrap it up with this exceptional food mango coconut lassi shots recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
