Mango Sheera
Mango Sheera

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango sheera. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Can be made oil-free and gluten-free. Learn how to make delicious Mango Sheera, a quick & easy to make Indian sweet / dessert recipe from our chef Archana. Mango kesari recipe or mango sheera is made of rava and sweet ripe mango.

Mango Sheera is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mango Sheera is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango sheera using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango Sheera:
  1. Get 1 cup mango puree
  2. Make ready 1 cup full fat Milk
  3. Prepare 1 cup fine semolina (sooji)
  4. Prepare 1 cup water
  5. Prepare 1 cup sugar
  6. Get 1/2 cup ghee
  7. Take 1 tsp cardamom powder
  8. Prepare 4 tbsp nuts/dry fruits like chopped cashews or almond slivers
  9. Prepare Some chopped dry fruits for Garnishing

Home » MANGO RECIPES » Mango kesari recipe Then thought why not try mango kesari / mango sheera as I had ripe mango in stock. Like any sheera, the Mango Sheera too is quite easy to make so you can make it any time you wish. This wonderful Indian dessert, with a fruity twist, is sure to be enjoyed by every member of the family.

Steps to make Mango Sheera:
  1. Take all ingredients in exact quantity for best results.
  2. Heat ghee in a Utensil over medium heat. Add the nuts and cook until they start to get light brown.
  3. When nuts turn light brown take out in a plate and Add semolina in the same ghee & mix it well.
  4. Roast semolina until you get nice fragrant of semolina. Stir occasionally to avoid burning.
  5. Then take out roasted semolina in a separate plate. In the same utensil now add water, Milk, Mango puree, Sugar, mix it well & allow it to boil for sometime on medium to high flame.
  6. When mixture starts boiling, Add semolina in it & stir it continuously until it become thick enough. Add cardamom powder & fried dry fruits. Mix it well for sometime.
  7. Now Turn off heat. Transfer to serving bowl. Garnish with almond slivers & chopped dry coconut and serve warm or chilled.

Mango Kesari or Mango Sheera, is one the easiest mango sweet that you can make. Now its mango season and you get all varieties of mangoes available in the market, I am making great use of it by. Mango Sheera is a delicious Indian sweet recipe served as a mango halwa or mango sheera. This mango halwa recipe is just exactly the way we make halwa with only addition is of mango pulp. Mango kesari probably known better as mango sheera is a easiest dessert in which semolina (rava) is cooked in mango pulp plus water and then combined with sugar and lots of ghee.

So that’s going to wrap it up for this special food mango sheera recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!