Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, paneer chutney idli. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Idli chutney recipe - This is a basic chutney for dosa, idli, pongal, vada. It can also be served with snacks Idli chutney - South Indian coconut chutney is a simple delicious side made to accompany. Also known as Groundnut Chutney, , Idli Peanut Chutney, Andhra Peanut Chutney Recipe.
Paneer chutney idli is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Paneer chutney idli is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook paneer chutney idli using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer chutney idli:
- Get idli batter
- Make ready paneer (cut into 1½ inch cubes)
- Get Mango chilli chutney
- Prepare Tamarind chutney
- Prepare Oil for greasing idli molds
- Get water
- Take salt
This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. I peel the garlic and small onions / Indian shallots at night itself and store. See more ideas about Chutney, Chutney indian, Chutney recipes.
Instructions to make Paneer chutney idli:
- In a pan heat water. When water is about to boil add salt and paneer cubes in it. Bring a boil and turn off the gas. Keep aside.
- After paneer cool down completely place it in a plate and keep aside for 5 minutes.
- Heat water in idli cooker. Grease idli molds with oil and pour 1 tbsp idli batter in each mold.
- Now take a paneer cube, spread some mango chilli chutney on one side of paneer and tamarind chutney on other side of paneer. Place this paneer cubs in center for mold. Again pour some batter over paneer cubes gently so paneer cube is coated with idli batter but chutney is stays in it's place. Cook it for 10-15 minutes.
- After idli cooked completely cut it and serve hot.
Coconut Chutney is a versatile Indian chutney which serves as side for many breakfast dishes like dosa, idli, etc. Then ready the idli stand for making the idlis , taken a stand and put a little oil in the moulds and grease them. Best Side Dishes For Idli - Dosa and Appam varieties - Distinct Chutney varieites By. Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. Peanut Chutney Recipe with step by step photos.
So that is going to wrap this up with this exceptional food paneer chutney idli recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
