Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mixed vegetable pulao. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mixed Vegetable Pulao is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mixed Vegetable Pulao is something which I have loved my entire life. They’re nice and they look fantastic.
Best Sabzi Pulao Ever Made By Ijaz Ansari food Secrets. Mixed Vegetable Pulao. this link is to an external site that may or may not meet accessibility guidelines. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy Veg pulao is a delicious & flavorful dish made with basmati rice, mix vegetables, spices & herbs.
To begin with this particular recipe, we must first prepare a few components. You can have mixed vegetable pulao using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Vegetable Pulao:
- Make ready 1 cup Basmati Rice
- Prepare 1 tbsp Ghee/Oil
- Make ready 1 Onion (Finely Chopped)
- Get 2 Green Chillies (Finely Chopped)
- Prepare 1 Tomato (Finely Chopped)
- Prepare 1 tbsp Ginger Garlic Paste
- Take 1 Potato (Cut into small pieces)
- Prepare 2 cups Fresh Vegetables (Carrots, Cauliflower, Green Peas)
- Take 1/2 tsp Turmeric Powder
- Make ready 1 tsp Red Kashmiri Chilli Powder
- Make ready 1 tsp Garam Masala Powder
- Take to taste Salt
- Make ready 2 Cardamoms
- Prepare 2 Cloves
- Prepare 1 " Cinnamon Stick
- Take 2 cups Water
- Prepare to taste Salt
A North Indian rice preparation, mixed vegetable pulao makes for a delicious and simple main course rice preparation. Pulao is a one pot meal made with basmati rice, mix vegetable, spices. This special pulao recipe is my mom's and my go-to recipe when making veg pulao. Vegetable Pulao-How to make Vegetable Pulao.
Instructions to make Mixed Vegetable Pulao:
- Wash the rice till the water runs clear. Soak the rice in water for 15 to 20 minutes. Keep aside.
- Heat ghee/oil in a cooking pan. Add the whole spices and saute them for 30 seconds.
- Add the green chillies and onions and saute till the onions are translucent.
- Add the ginger garlic paste and cook till the raw smell goes.
- Add tomatoes and salt and cook till the tomatoes are soft and mushy.
- Add the spice powders and saute for a minute.
- Add the potatoes, green peas, cauliflowers and carrots and little water and cover and cook for 5 minutes.
- Add the soaked and drained rice and fry it with the vegetables for a minute. Now add the water and increase the flame to high and let it come to a boil. When it starts boiling, reduce the flame to low and cover and cook till all the water is absorbed and the rice is cooked.
- Mixed vegetable pulao is ready. Enjoy with yogurt or Raita.
Add tomato puree, green chilli, mixed vegetables, peas, turmeric powder, chilli powder, salt, mint leaves, drained rice and. Vegetable Pulao Recipe is a versatile, North Indian Rice preparation. Basmati Rice are cooked in Vegetables and flavored with Whole Garam Masala. See more ideas about Pulao, Pulao recipe, Recipes. Paneer pulao recipe - a flavorful, quick and delicious pulao made using paneer.
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