Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer uttapam. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer Uttapam is a delicious South Indian recipe made with paneer, carrot, cabbage, tomatoes and yogurt. This easy recipe has the goodness of veggies and can be served on occasions like potluck. Learn how to make easy and tasty Paneer uttapam and amaze your family with a tasty breakfast or dinner today.
Paneer Uttapam is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Paneer Uttapam is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have paneer uttapam using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer Uttapam:
- Get Dosa Batter
- Get grated Paneer (Cottage Cheese)
- Make ready chopped onion
- Prepare chopped Tomato
- Get grated Carrot
- Prepare Green chillies,finely chopped
- Prepare Coriander leaves
- Make ready garam masala optional
- Make ready curry leaves (optional),finely chopped
- Make ready oil
- Prepare salt adjust
It is one of the most famous and tasty dish of South Indian Cuisine. Paneer Uttapam is a yummy recipe from South India prepared by using paneer, cabbage, carrot, yoghurt and tomatoes. This simple recipe has the goodness of vegetables & can be distributed on the. To begin making the Oats Uttapam topped with Paneer Recipe by dry roasting the rice, semolina and sooji till it becomes golden brown separately.
Steps to make Paneer Uttapam:
- First prepare Dosa batter.I used leftover dosa batter for this recipe. - In a bowl mix everything together except dosa batter.
- Heat a pan/tawa on medium flame.Add a little oil and pour a ladleful of the batter. Spread evenly slightly thick. - Sprinkle paneer-veg topping on uttapam.
- Add oil around the edges and close lid. - Cook for 1-2 minutes till base is brown.
- After a minute or two,flip uttapam and let it cook till onions are caramelized and crisp. - Remove and transfer to a serving plate.
- Serve hot with coconut chutney and sambar.
Then flip the Uttapam to cook on the other side. Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil Traditionally uttapam were made with slightly sour batter that is left over after making dosa on the. A delicious South Indian Uttapam made with Paneer and Vegetables. Add the carrot, cabbgage, paneer, onions, red chilli powder This Uttapam Recipe Explains Entire Process With Step By Step Photos And Provides Ideas To Give It a Personal Touch. Uthappam is a type of dosa from South India.
So that is going to wrap this up for this special food paneer uttapam recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
