Spiced chi tea
Spiced chi tea

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spiced chi tea. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spiced chi tea is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spiced chi tea is something that I have loved my entire life. They are fine and they look fantastic.

See more ideas about Tea recipes, Chai tea latte, Tea latte. Homemade Chai Spice Mix + A Dairy-Free Chai Tea Latte Recipe. Becky Sheeran - AKA YouTuber Talk Becky Talk - is back with one of her all time favourite recipes for Spiced Chai Tea.

To get started with this particular recipe, we have to first prepare a few components. You can cook spiced chi tea using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spiced chi tea:
  1. Take 3 cup dry milk
  2. Prepare 1 1/2 cup sugar
  3. Make ready 1 cup instant tea
  4. Take 3/4 cup vanilla nondairy creamer
  5. Prepare 1 1/2 tsp ground ginger
  6. Take 1 1/2 tsp ground cinnamon
  7. Prepare 1/2 tsp ground cardamom
  8. Take 1/2 tsp ground clove

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Instructions to make Spiced chi tea:
  1. In food processor, combine all ingredients. Process until powdery. Store in air tight container in cool dry place up to 6 months.
  2. To prepare 1 serving: mix 3 Tbls to 3/4 cup boiling water.

This is an Indian (Bengali) variation of tea. There are claims of medicinal value that have not been verified. Several other recipes can be found for Masala (spiced) tea. Also, neither the spices nor the tea are cooked. Just add this to any brewed black tea.

So that is going to wrap it up for this exceptional food spiced chi tea recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!