Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, courgette and pancetta quiche. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Transform a simple quiche into something amazing just by grating the courgettes. Grease and lightly dust with flour a. Add a flavour punch to moist courgette in a quiche that has double helpings of cheese - in the filling and the pastry.
Courgette and pancetta quiche is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Courgette and pancetta quiche is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook courgette and pancetta quiche using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Courgette and pancetta quiche:
- Take 400 g shortcrust pastry
- Take 5 eggs
- Get 100 g grated cheddar
- Get 100 g grated Red Leicester
- Get 75 g pancetta lardons
- Prepare 1 onion (diced)
- Take 1 tsp mixed herbs
- Get 1/2 courgette
Dans une poêle, attendrir l'oignon dans l'huile. Ajouter la courgette et la pancetta. Ajouter les courgettes tièdes, la pancetta coupée en fines lanières, les fromages de chèvre juste émiettés et les baies roses, mélanger. A homemade quiche is always a treat and this mixed cheese and vegetable version can't fail to impress.
Instructions to make Courgette and pancetta quiche:
- Place pastry in a flan tin cover with greaseproof paper and fill with baking beads. Blind bake at 190 for 10 minutes
- Meanwhile in a pan add a little oil and fry onion, bacon and courgette until soft and golden add mixed herbs and stir well
- Once pastry case is ready remove paper and baking beads. Spread bacon and courgette mixture evenly in the pastry then sprinkle with half of each cheese
- In a jug beat eggs lightly and season well with salt and pepper. Pour over the pastry case then add the rest of the cheese on top
- Place in the oven at 190 for 30 - 40 minutes until risen a little and golden brown on top
To make the filling, place the courgette into a sieve set over a bowl. Add onion to sweat in the frying pan with the chilli and garlic. Then add pancetta, splash of white wine, pinch of salt and sugar and stir well. Distribute pancetta and fontina cheese Whisk heavy cream and egg together in a bowl. Season with oregano, nutmeg, salt, and pepper.
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