Seafood Paella
Seafood Paella

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, seafood paella. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood Paella is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Seafood Paella is something that I’ve loved my whole life.

Heat the oil in a large paella pan or an extra-large frying pan. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.

To get started with this particular recipe, we have to prepare a few components. You can cook seafood paella using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seafood Paella:
  1. Make ready 2 cups uncooked short grain rice
  2. Make ready 4 cups chicken broth
  3. Take 1 yellow onion (diced)
  4. Make ready 2 cloves garlic (minced)
  5. Make ready 200 g chorizo
  6. Take 1/2 canned diced tomato
  7. Make ready Saffron/turmeric powder
  8. Get Paprika powder
  9. Get Salt
  10. Make ready Pepper
  11. Get Parsley/spring onion
  12. Get Olive oil
  13. Prepare SEAFOOD :
  14. Get Prawn (shelled and devained)
  15. Take Mussel (clean and soaked)
  16. Prepare Clam (clean and soaked)

This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood Paella is the most popular of the Paellas. Seafood paella recipe and how-to video.

Steps to make Seafood Paella:
  1. Heat 2 tbsp olive oil.
  2. Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
  3. Add rice and paprika powder and stir well for 1 minute.
  4. Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
  5. Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
  6. Season with salt and pepper. Turn the heat to high and stir well.
  7. Sprinkle with parsley/spring onion. Ready to serve.

This paella recipe comes straight from Spain and uses Use the widest skillet you have if you don't have a paella pan. Probably the most important thing for a. Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Progresso® chicken broth and peas provide a simple addition to this paella that features mussels, clams and rice.

So that’s going to wrap it up for this exceptional food seafood paella recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!