Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetable pulao is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegetable pulao is something which I have loved my whole life. They’re fine and they look fantastic.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetable pulao using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetable pulao:
- Take 2 piyaz
- Make ready 3 Potatoes
- Get 1/4 cup peas
- Make ready 1 cup cauliflower
- Get 2 began
- Get 2 tomato
- Prepare 2 tbsp Ginger,garlic paste
- Get 7-8 green chillies
- Prepare 5-6 karri leaves
- Prepare 2 capicum
- Get 1 Chicken pulao cube
- Take 1 tsp Zeera
- Get 1 tsp Kutti lal mirch
- Get 1/2 cup oil
- Prepare 2 Bari elaichi
- Prepare 5-6 Kali mirch
- Make ready 1 cinnamon stick
- Prepare to taste Salt
- Get 1/2 kg rice
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Steps to make Vegetable pulao:
- Sab se phely sab vegetable ko wash Kar ke cut Kar lein
- Oil garam Kar ke piyaz dalein piyaz colour change Kar ly to karri leave Dal dein.piyaz light brown karin
- Jab piyaz light brown ho jay to g.g paste dal ke fry karin
- Than aloo, gajar,matar ko 1/2 cup Pani Dal ke cook Karin tak sabzi gal jay
- Timater,Hari mirch, capicum, began, cauliflower all spice Dal Kar 2 minutes cook Karin
- Than Pani add karin2 minutes cook karin (Pani itna add karin ke rice bi usi man ho jay)rice Dal dein
- Pani sok ho jay to dum per Rakh dein
- Sabzi Ka pulao taiyar hai raita ya chutney ke sath serve karin
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that is going to wrap this up for this special food vegetable pulao recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
