Paneer Coconut stuffed Beetroot Dhokla
Paneer Coconut stuffed Beetroot Dhokla

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer coconut stuffed beetroot dhokla. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer Coconut stuffed Beetroot Dhokla is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Paneer Coconut stuffed Beetroot Dhokla is something that I have loved my whole life. They’re nice and they look fantastic.

Paneer marinated with curd and garlic. Its easy to prepare and different in taste. Stuff the Paneer Filling in the Beetroot Balls & give it a shape of a heart with the Cookie cutter, use bread crumbs if sticky.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer coconut stuffed beetroot dhokla using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Coconut stuffed Beetroot Dhokla:
  1. Take Dhokla/ idli batter
  2. Make ready Boiled Beetroot puree
  3. Prepare Salt
  4. Take Ginger chilli paste
  5. Prepare Black pepper powder
  6. Get paneer
  7. Take freshly grated coconut

Dhokla is a staple dish in the state of Gujarat. It is made by fermenting batter prepared with rice and split chickpeas. Stir and pour hot tempering evenly over the dhokla. Sprinkle some coriander leaves and grated coconut on top.

Instructions to make Paneer Coconut stuffed Beetroot Dhokla:
  1. In a mixing bowl add Dhokla batter.Add Beetroot puree,salt, to batter.Mix well
  2. In another bowl take grated paneer,grated coconut.Add salt,Black pepper powder and Ginger chilli paste.Mix well everything.
  3. In a steamer Heat water on Medium flame.Grease a Plate with oil and Pour dhokala batter to make thin layer.Tap it and put it on a stand in the steamer.cover and let it HALF cook for 2-3 min.
  4. After 2-3 min open the lid and spread paneer - Coconut stuffing evenly on half cooked dhokala layer.Cover with lid and cook again for 8-10 min.Check by inserting tooth pick.off the flame.Take out the Plate.
  5. When it cools down, cut it with HEART shaped mould.Arrange all Beetroot Dhokalas in a serving plate.Serve with green chutney and coconut chutney.

Beetroot Paneer Paratha Recipe with step wise pictures. Healthy and highly nutritious paneer beetroot paratha which taste so delicious and is very healthy. Perfect to put in your kids lunch box. Delicious and spicy chapati which can be had as it is or with some curd and pickle. This recipe for BBQ paneer with beetroot, coconut and crispy shallots comes from gourmet kebab restaurant Le Bab.

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