Mango Pulao
Mango Pulao

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mango pulao or kacchi kairi ka pulao is a rice recipe that is very popular in Northern India. Mango pulao is tangy and can also be spicy depending on the preference of the chef. మామిడి పలావ్. సమ్మర్లో మనకు గుర్తొచ్చేవి మామిడి పండ్లు. వీటితో మనం చాలా వెరైటీస్ తయారు చేసుకోవచ్చు. అయితే ఇప్పుడు మామిడి పండ్లతో పులావ్ ఎలా తయారు. A rice dish with a sour tinge, mango pulao is prepared with raw mangoes or kairi.

Mango Pulao is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mango Pulao is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mango pulao using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango Pulao:
  1. Get 2 cups Gobindobhog Rice or any basmati rice
  2. Take 1/4 cup Ghee
  3. Prepare 2 Cardamom
  4. Prepare 1 inch Cinnamon
  5. Get 2 cloves
  6. Make ready 1/4 cup Cashews
  7. Make ready 1/4 cup raisins
  8. Prepare 1/4 cup almonds
  9. Get 1/2 cup sugar
  10. Take 1 teaspoon salt
  11. Take 3 cups water
  12. Take 1/2 cup mango puree
  13. Make ready 1/2 cup chopped mangoes

Make Your Summers More Relishing With This Easy Sweet Mango Pulao Recipe. Tangy and flavourful pulao which is very easy and quick to prepare. The tanginess of raw mangoes is balanced by the sweetness of peas. The tempering of curry leaves, mustard seeds.

Steps to make Mango Pulao:
  1. In a kadhai add ghee, then add the whole spices. As the spices release the flavours, add the rice and fry it for 5 minutes.
  2. Add the Cashews, raisins, and almonds. Fry till the dry fruits are golden brown in colour.
  3. Add the water and the mango puree to the rice, cover it and let it cook on low to medium flame.
  4. After 15 check the rice to see if it is cooked and add the sugar at this stage. If the rice is not done, add a splash of water and let it simmer on low flame for 5 minutes. After that open the lid and allow the steam to escape so that the rice doesn't get sticky.
  5. Add the chopped mangoes to the Pulao and stir it well. Serve hot with mutton curry.

Sweet Mango Pulao is sweet and delicious, made with ripe mango Pulp, shredded coconut and basmati Rice! Mango Pulao is a delicious Indian recipe served as a Main. Mango Pulao -A delicious and easy rice dish made with fragrant saffron and sweet mangoes. Ingredients for Sweet Mango Pulao Recipe. Mutton Yakhni Pulao- Kashmiri Yakhni Pulao - Maincourse Recipe-The Bombay Chef - Varun Inamdar.

So that is going to wrap it up for this special food mango pulao recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!