Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green moong daal. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green moong daal is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Green moong daal is something which I have loved my entire life.
This green moong dal recipe is one of those dals I make often. Just that I never clicked The green moong beans are cooked in a pressure cooker. You can cook the dal in a pot.
To begin with this recipe, we have to first prepare a few components. You can have green moong daal using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green moong daal:
- Make ready 1 bowl moong daal boiled
- Prepare 1 chopped onion
- Make ready 1 big tomato chopped
- Make ready 1 tsp shredded ginger
- Make ready 1 tsp chopped green chillies
- Make ready salt as taste
- Make ready 1 tsp chilli powder
- Prepare 1 tsp tureric
- Prepare 1 tsp gram masala
- Prepare 1 tsp jeera
- Take 1 tsp ghee
Green moong dal or sabut mung dal recipe - step by step: A delicious creamy Indian dal recipe of sabut mung A lot of time I run out of vegetables and one thing can comes to rescue is lentils / daals. Whole green moong dal recipe - is very easy to make and healthy recipe. It is simmered with This moong dal recipe is very homey and requires very basic ingredients. This recipe is the best I ever tried.
Instructions to make Green moong daal:
- Take a kadhai put ghee heat it now add jeera then put chopped onion ginger
- When gets golden put chopped tomato mix them soften it now add spices salt chilli powder turmeric mix well
- Put two spoon water mux wait when ghee come out as oil then add boiled daal with it add water and mix it.
- Wait for three four boils now add garam masala and it is ready to serve
My moong daal turned out so tasty. I used double amount of milk. 🙂. Try this delicious Moong Dal recipe made with whole green mung beans. There's not a lot of spices or fuss involved with this protein packed bowl of goodness. Enjoy this Mung Daal with rice, chapati or.
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