Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy & delicious! aubergine and minced meat curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy & Delicious! Aubergine and Minced Meat Curry is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy & Delicious! Aubergine and Minced Meat Curry is something which I’ve loved my entire life.
Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. Easy (TV series), an American comedy-drama anthology series. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease + -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin.
To begin with this recipe, we have to prepare a few components. You can have easy & delicious! aubergine and minced meat curry using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy & Delicious! Aubergine and Minced Meat Curry:
- Take 300 grams Minced combined pork and beef
- Prepare 3 Aubergines - small Japanese type
- Make ready 3 Potatoes
- Make ready 1 Onion
- Make ready 3 tbsp & 1 tablespoon Oil
- Take 1/2 pack Shop-bought curry roux (This time I used House Java Curry")
- Take 1 Water (follow the instructions on the packet of curry roux)
- Make ready 50 ml Milk
- Prepare 1 tbsp Soy sauce
- Prepare 1 Soup stock cubes
Instructions to make Easy & Delicious! Aubergine and Minced Meat Curry:
- Cut the aubergines into bite size rolling slices, and chop the onion.
- Put 3 tablespoons of oil in a pan, stir fry the aubergines and transfer to a plate.
- Add 1 tablespoon of oil in the pan and stir fry the minced meat and onions over medium heat. Then add the potatoes. (if you want to save time, microwave the potatoes before you stir fry.)
- Refer to the packet of the curry roux used, add water to the pan. Add the soup stock cube and simmer until the potatoes are cooked thoroughly.
- Meanwhile, skim the scum (optional). Dissolve the curry roux, then add milk and soy sauce.
- Add the cooked aubergines.
- It's done. You can eat it straight away, but let it rest overnight.
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