Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, fluffy strawberry cream swiss roll. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
There's no such thing as "healthy cake" but why not try and make it a little better for you? In a large bowl, whisk together the eggs and sugar until light and fluffy, then add the water and vanilla extract. Sift in the flour, about a third at a time, and fold it into the egg mixture, adding more.
Fluffy Strawberry Cream Swiss Roll is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fluffy Strawberry Cream Swiss Roll is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook fluffy strawberry cream swiss roll using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Strawberry Cream Swiss Roll:
- Get For the sponge cake layer:
- Get 60 grams Cake flour
- Get 20 grams Cornstarch
- Get 4 Eggs
- Get 70 grams Sugar
- Prepare Strawberry Cream (Recipe ID: 1667373):
- Take 1/2 packages Strawberries
- Get 200 ml Heavy cream
- Prepare 30 grams Sugar
How about a slice of my Strawberries and Cream Swiss Roll to cure your summer desserts craving? Filled with fresh strawberry sauce and homemade whipped cream, it really is one of the best desserts you'll ever make this summer, and it's a real crowd-pleaser. Put the egg whites into a large clean dry bowl, add a pinch of salt. Spread with the whipped cream and arrange chopped strawberries on top of. · Strawberry Swiss Roll Cake recipe is easy to make.
Instructions to make Fluffy Strawberry Cream Swiss Roll:
- Beat the egg whites to whip up a meringue.
- Add the sugar and egg yolks to another bowl and place it over a bowl of hot water. After the sugar melts, add the sifted cake flour and cornstarch and mix slowly to combine.
- Add the meringue from Step 1 to the mixture from Step 2 in 3 batches. Mix, being careful not to break the bubbles in the batter.
- Line a baking sheet with parchment paper and pour in the batter from Step 3. Drop the pan onto the counter to release air bubbles. Bake for about 10 minutes in an oven preheated to 180℃.
- When done baking and while the cake still hot, cover tightly with plastic wrap. (When it cools, slowly take off the plastic wrap to remove the browned color from the surface.)
- Add the strawberries to a food processor and process until it becomes a liquid.
- Add the heavy cream and sugar and beat until soft peaks form. Add the strawberries from Step 6 and beat again.
- When the strawberries are mixed in, the strawberry cream is done.
- Place the sponge cake on the baking sheet and spread the cream from Step 8 evenly over the cake. Mound some extra cream on the end of the cake closest to you.
- Starting from the edge closest to you, gently roll up the cake. Wrap in plastic wrap and refrigerate.
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A spongy, fluffy cake filled with quick · Fresh strawberries and whipped cream rolled into a light sponge cake make an impressive strawberry roll cake. #swissroll #japanesedessert #recipe Strawberry Swiss Roll Cake Recipe Japanese style. Spread with the whipped cream and arrange chopped strawberries on top of cream. Roll up again to form a swiss roll. Dust with icing sugar and serve. Put the egg whites into a large clean dry.
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