Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hyderabadi paneer with neer dosa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi paneer with Neer dosa is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Hyderabadi paneer with Neer dosa is something that I’ve loved my whole life. They’re fine and they look wonderful.
Hyderabadi Paneer is a rich and nawabi preparation of cottage cheese in the spices and cream. It is a typical style hyderabadi recipe flavored with hyderabadi masala and fresh cream. Here I have not used much vegetables, but you can add veggies of your choice along with the cottage cheese. finally, enjoy hyderabadi paneer with roti.
To get started with this recipe, we have to first prepare a few components. You can have hyderabadi paneer with neer dosa using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi paneer with Neer dosa:
- Make ready paneer
- Prepare onion
- Get tomatoes
- Prepare garlic
- Get ginger
- Take green coriander
- Prepare blanched palak
- Prepare curd & malai
- Get ghee..oil as needed
- Get Turmeric,red chilli, coriander,jeera, powder according
- Take cinnamon 4 cloves 2 green cardamom 5 black pepper
- Get Kitchen king & garam masala & salt according
- Make ready For dosa batter
- Make ready soaked rice for 5 hours
- Get grated coconut & salt to taste
Neer Dosa are thin, fluffy and lacy crepes made with rice batter. Neer dosa is easy to prepare as fermentation Neer dosa was introduced in our family through one of our aunts, who is from the bunt community from Mangalore. Paneer Recipe, Tips to make Hyderabadi Paneer at home, Hyderabadi Paneer Ingredients, Hyderabadi Paneer Recipe video & more at Times Food. A delicious South Indian recipe, Hyderabadi Paneer forms a great main dish.
Steps to make Hyderabadi paneer with Neer dosa:
- In pan take oil and add khada masalas & then add onions tomatoes garlic ginger & stir..when it turns soft add coriander & blanched palak
- When mixture cools down grind to fine paste..now in pan add oil & ghee add crused gravy..let it cook..then add powdered masala
- Mix properly add curd & malai and mix… Add water to adjust constitancy of gravy.. when oil seperates add paneer & close the pan with lid.. cook for five minutes..ready to serve
- For Neer dhosa: crush soaked rice & coconut to fine paste..add 2 cups of water to make flowing constitancy batter..add salt..
- Take non-stick tawa add pour batter turn tawa round so batter spreads evenly..in a minute dhosa is ready
It is prepared with paneer, milk, onion, curry leaves. Hyderabadi Dahi Bhindi or Shahi Dahi Bhindi Masala is easy and delicious Okra/ladies finger/vendakkai curry made in onion-tomato and yogurt/curd sauce or gravy. This is easy Okra curry (bhindi sabzi) that goes well with steamed rice, simple pulao or roti/paratha. Tangy, rich, creamy and. paneer dosa is a popular Indian breakfast paneer dosa recipe. The paneer chilli dosa stuffing has a spicy flavour and a wonderful texture, thanks to veggies like capsicum, cabbage, tomatoes, and more.
So that is going to wrap it up for this special food hyderabadi paneer with neer dosa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
