Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut rosewater panna cotta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut Rosewater Panna Cotta is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Coconut Rosewater Panna Cotta is something which I have loved my entire life. They are nice and they look fantastic.
Coconut panna cotta can be dressed up a bit with coconut flakes and some chopped pineapple and become a show-stopper. Panna cotta is little more than lightly sweetened dairy warmed and then set with gelatin. A perfect panna cotta should be supple, on the verge of slumping, and super smooth.
To begin with this particular recipe, we have to prepare a few components. You can have coconut rosewater panna cotta using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Rosewater Panna Cotta:
- Get 200 ml cream
- Take 100 ml milk
- Get 200 ml coconut milk
- Prepare 75 g sugar
- Get 2 leaves gelatin, softened in cold water
- Take 2 teaspoon rosewater
- Make ready Mango Purée
- Take Fresh mango and coconut flesh for decorations
Impress dinner guests with this plated dessert! It's quick and easy to make. Yet, it looks worthy of a fine dining restaurant! Best of all, panna cotta can be prepared ahead of time.
Steps to make Coconut Rosewater Panna Cotta:
- For the panna cotta, place all the ingredients, except gelatin, in a saucepan and set over medium heat. Heat the mixture to just before simmering, remove from heat, add gelatin and whisk until dissolved. Strain mixture and set aside to cool.
- Once mixture has cooled, pour into individual dariole mould and place in the fridge for 6 hours or until set.
- To serve, remove panna cotta from fridge and un-mould each onto a serving plate. Add some mango purée and garnish with fresh mangoes and coconut flesh.
Welcome to the official Great Home Ideas channel, the destination for all your DIY, Food, Garden, Lifestyle and Pet needs. Panna Cotta is Italian for "cooked cream," an Italian dessert of sweetened cream thickened. Rosewater Panna Cotta. ⋆ Add to collection. ✓ Saved. Scented with delicate rosewater and fragrant vanilla bean, these stunning panna cottas are a perfect dessert to finish off a dinner party. This coconut panna cotta is a quick dessert to throw together, but it's sure to impress your loved ones.
So that’s going to wrap this up for this special food coconut rosewater panna cotta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
