Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leek quiche. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Leek quiche is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Leek quiche is something that I’ve loved my entire life. They are fine and they look wonderful.
A twist on the classic French cheese quiche, this Parmesan and leek quiche is rich and flavorful. Trust Mary Berry's leek and Stilton quiche recipe for a picnic or buffet. It's as reliable as she is.
To begin with this recipe, we have to prepare a few components. You can have leek quiche using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leek quiche:
- Get 1 just rolled shortcrust pastry
- Get 500 g leek (prepared weight)
- Prepare 200 ml single cream
- Prepare 100 g creme fraiche
- Make ready 1/2 tbsp thyme finally chopped
- Take salt
- Get pepper
- Prepare 50 g butter
- Take 2 eggs
To prepare the filling, heat butter in a saucepan and fry leek and onion until soft. Leeks, Romano cheese, and Swiss cheese are layered into a delicious quiche that's certain to please all! It was only going to be so long. Finally, Ben got his way and managed to get a proper Quiche on to SORTED!
Instructions to make Leek quiche:
- Pre heat the oven to 180C. Roll out the pastry (room temperature) and line the quiche dish with it. Make sure the pastry overlaps the sides by 1-2 cm. Pierce the bottom of the pastry with fork, line with greaseproof paper and fill it with baking beans. Place it on a baking tray and bake it for 20-25 minutes. After remove the paper and the beans and bake it for another 5minutes.
- Meanwhile, cut the leek and cook it with the melted butter for 15minutes.
- Whisk the cream, creme fraiche, eggs, thyme and seasoning together in a bowl. When the pastry is baked trim off the edge until it is warm. Put the leek on the bottom and pour the the cream mixture over it.
- Bake it for 45 minutes until the mixture set and is lightly golden. Set aside to cool at least 15 minutes before serving.
But for all our joking around. This quiche recipes uses eggs, gruyere, leeks and pancetta, and Gordon teaches us how to make the perfect shortcrust pastry. Meanwhile, in a medium bowl, whisk eggs with salt and pepper. Stir egg mixture into the leeks and cream. Transfer leeks to prepared quiche dish and spread evenly.
So that’s going to wrap it up for this exceptional food leek quiche recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
