Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable pulao. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
Vegetable Pulao is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Vegetable Pulao is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook vegetable pulao using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Pulao:
- Get 1 cup Basmati Rice
- Prepare 1 onion chopped
- Take 1 tomato chopped
- Get 1 potato wedges
- Get 1/4 cup carrot chopped
- Get 3 tbsp French beans chopped
- Make ready 1 bay leaf
- Get 1 dried red chili
- Prepare 1 inch cinnamon
- Take 2 cloves
- Get 1/4 tsp turmeric powder
- Prepare 1/4 tsp garam masala
- Get 1/2 tsp Red chili powder
- Get 2 tbsp oil
- Take 1 tsp Cumin seeds
- Prepare 1 tbsp coriender leaves
- Prepare to taste Salt
- Take 1.5 cup Water
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Instructions to make Vegetable Pulao:
- Wash rice and soak in water for 15 minutes.
- Heat oil in a pressure cooker add bay leaf, Red chili, cloves, cinnamon saute for 30 seconds.
- Add onion saute for 1 minute. Add tomato, carrot, beans, potato stir fry for 2-3 minutes.
- Add soaked rice all spices stir well.
- Add water and mix well.
- Close lid and cook on medium flame for2 whistles. Turn off flame.
- Let it cool at room temperature. Open the lid Transfer it to a serving bowl or plate garnish and Serve with curd.
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that’s going to wrap it up for this exceptional food vegetable pulao recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
