Spanish-style French Toast
Spanish-style French Toast

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spanish-style french toast. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spanish style French toast or Torrijas in Spanish is commonly served in Semana Santa. Torrijas- Spanish French Toast. by littlemafia. There is French toast, and then there are torrijas, the Spanish version.

Spanish-style French Toast is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Spanish-style French Toast is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook spanish-style french toast using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spanish-style French Toast:
  1. Make ready 1 loaf white bread- if you're using fresh bread it's recommended to use a crusty loaf
  2. Get 250 ml milk
  3. Prepare 2 eggs
  4. Prepare 4 heaped tablespoons of sugar
  5. Take 1/2 tsp cinnamon
  6. Get 1 tablespoon oil (you choose which type!)

Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". How to Make Torrijas: Spanish Sweet Toast. Put a spin on your traditional French toast with this Spanish recipe. In America it's "French" toast and it's breakfast.

Steps to make Spanish-style French Toast:
  1. Cut the bread into even slices- if it's pre-cut then super! Then dip the bread into the milk, making sure it's dunked on each side (shallow bowls work best for dipping.) After, drain off any excess milk from the bread.
  2. In a separate bowl beat the eggs. Then dip the bread slices into the eggs, again make sure that each side is well coated.
  3. In a shallow bowl mix the cinnamon and sugar, keep the bowl next to the hob- it's important later! Heat up the oil in a frying pan, when hot place the eggy bread into the pan. Flip the bread, making sure both sides are cooked (aim for golden brown.)
  4. Put the cooked bread into the sugar and cinnamon, straight from the pan so the sugar sticks. Use a fresh spatula to flip the bread so both sides are coated- a fish slice is great to help flipping. Place onto a plate covered with kitchen roll.
  5. ¡Maravillosa! Serve straight away- on it's own or with whatever you like, maple syrup, ice-cream or fresh fruit all taste delicious!

In France it's pain perdu, or "lost bread." In Spain, bread dipped in egg and fried until golden is called torrijas and it's a favorite. Torrijas, a traditional Spanish dessert similar to French toast, are very popular during the Easter season in Spain. Thick slices of day old bread are soaked in sweetened milk and egg, then fried and served with honey syrup. Do it with passion or not at all. Creative Direction @frenchtoastscollection Limited Capsules ✉️ hello@frenchtoastscollection.com frenchtoastscollection.com/collections/jewellery.

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