Vegetable Pulao
Vegetable Pulao

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable pulao. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Pulao is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegetable Pulao is something which I have loved my whole life. They are nice and they look fantastic.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable pulao using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Pulao:
  1. Prepare 400 gm Basmati Rice
  2. Prepare 600 ml Water
  3. Make ready 2 tbsp Oil
  4. Prepare 1 tbsp Ghee
  5. Get 2 Bay leave
  6. Get 2 Cloves
  7. Get 2 Cardamom
  8. Get 1 tsp Cumin seeds
  9. Get 2 Onion
  10. Take 2 Potatoes
  11. Prepare 1 Carrot
  12. Make ready 1/4 cup Beans
  13. Take 1 tsp Ginger Garlic paste
  14. Make ready 1 tsp coriander leaves

This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.

Steps to make Vegetable Pulao:
  1. Soak the rice 20 minutes.
  2. Take a cooker add oil, ghee.
  3. Now add all masala then add onion will get transparent colour add ginger garlic paste, add all vegetables, coriander leaves.mix well.cover with lid.
  4. Wait for 4 whistles on medium flame.
  5. Vegetable Pulao ready to serve.

Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.

So that’s going to wrap it up for this exceptional food vegetable pulao recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!