Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF
Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys oaty pumpkin loaf cake, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF is something that I’ve loved my entire life.

It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys oaty pumpkin loaf cake, gf df ef sf nf using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF:
  1. Prepare 180 g gluten-free / plain flour (2 cups)
  2. Take 60 g gluten-free rolled oats (2/3 cup)
  3. Make ready 3/4 tsp baking powder
  4. Get 1/4 tsp bicarb / baking soda
  5. Take 1/4 tsp xanthan gum if using GF flour
  6. Prepare 1.5 tsp ground cinnamon
  7. Take 1/2 tsp ground ginger
  8. Take 112 g Stork block gold foil margarine (1 stick)
  9. Get 100 g soft brown sugar (1 cup)
  10. Take 100 g granulated sugar (1 cup)
  11. Prepare 170 g pumpkin puree (3/4 cup)
  12. Take 6 tbsp light coconut milk
  13. Make ready 1 tbsp vanilla extract
  14. Take For the Icing
  15. Take 125 g icing sugar (1 cup)
  16. Take 3 tbsp light coconut milk (adding more as required)
  17. Make ready 1 tsp maple syrup

Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF. Vickys Cherry & Chocolate Overnight Oats, GF DF EF SF NF. Here is how you achieve that. Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF instructions.

Instructions to make Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and lightly grease a loaf tin
  2. Mix the flour, oats, baking powder, cinnamon, ginger and xanthan gum together in a bowl
  3. In another bowl, cream together the margarine and sugars until fluffy then mix in the milk and vanilla
  4. Mix half of the flour and half of the pumpkin puree into the creamed margarine
  5. Add the rest of the flour and pumpkin and mix again
  6. The batter should be thick like a banana bread. Pour into the loaf tin and smooth the top
  7. Bake for 45 - 50 minutes until risen and pulling away from the edges of the tin
  8. Turn out and cool on a wire rack while you make the icing
  9. Mix the icing sugar, coconut milk and the maple syrup together and form a glaze a little bit thinner than cinnamon roll glaze
  10. Drizzle over the cake when cooled
  11. Slice and serve

Following a bad day, I decided to bake a cake. No recipe and never made before. This cake is allergy friendly. enjoy. Music by. df gf sf nf*. Choc Pb Pods. gf df sf ef nf*.

So that is going to wrap it up for this exceptional food vickys oaty pumpkin loaf cake, gf df ef sf nf recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!