Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, orzo asparagus salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather picnic. Can be served chilled, at room temperature, or heated!
Orzo Asparagus Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Orzo Asparagus Salad is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook orzo asparagus salad using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Orzo Asparagus Salad:
- Get 16 oz. orzo pasta
- Prepare 25 asparagus stems, diced
- Make ready 2 medium shallots, chopped
- Make ready 3 cloves garlic, minced
- Prepare 1 tablespoon virgin olive oil
- Make ready 33 oz. artichoke hearts marinated in oil, drained & rinsed
- Get 1 1/2 cups julienne cut sundried tomatoes
- Get 1 tablespoon salt for boiling water
- Take 2 tablespoons fresh lemon juice
- Take 3 tablespoons lemon zest
- Take 1/4 cup rice vinegar, unseasoned
- Prepare 1/2 cup virgin olive oil
- Prepare 1/2 teaspoon salt
- Take 1 teaspoon freshly ground black pepper
- Prepare 1 teaspoon crushed pepper (optional)
Has it been raining loads where you are? This orzo pasta salad is loaded full of spring asparagus and artichokes. A bit of white wine vinegar and lemon juice make this the perfect salad for an early season picnic or a a springy Easter dinner..recipe: Try this Lemon Orzo Salad with Asparagus and Tomatoes recipe, or contribute your own. Place blanched asparagus in a bowl of ice water to stop the cooking and keep them green.
Steps to make Orzo Asparagus Salad:
- Julienne cut asparagus into 2 inch pieces and boil in salted water in stockpot until tender, but still bright green. Drain, rinse in cold water and place in large bowl.
- Pull asparagus out with slotted spoon and cook orzo in the asparagus water until al dente, approximately 8 minutes. Drain and add to asparagus.
- Add sundried tomatoes to asparagus bowl.
- In small sauté pan, cook chopped shallots and minced garlic in 1 tablespoon olive oil until tender. Add to asparagus bowl.
- Add artichoke hearts that were drained, rinsed and quartered to asparagus bowl.
- In separate bowl, combine lemon juice, rice vinegar, salt, and crushed pepper. Whisk and pour over asparagus bowl.
- Add lemon zest to asparagus and gently fold all ingredients with a large spoon.
- Place bowl in refrigerator for at least 2 hours.
Watch how to make delicious salad with orzo, shrimp, and asparagus. It's a great potluck side dish, or can be a delicious entrée. Make the best Salmon, Asparagus & Orzo Salad with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. I've been stuck in a rut with a greek style orzo salad but this shrimp version.
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