Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mango cheese cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Loved the mango cheese cake using fresh mango. Never baked a cake in my whole life, this one was perfect for me. This mango cake is bursting with fresh mango flavor!
Mango Cheese Cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mango Cheese Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mango cheese cake using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Cheese Cake:
- Prepare Biscuit Base
- Make ready 160 gm Marie Biscuit
- Make ready 100 gm melted Butter
- Get 2 tbsp Sugar
- Get Cheese Filling
- Prepare 4 1/2 tsp Gelatin
- Get 570 gm Mango puree
- Get 1/4 cup water
- Prepare 450 gm cream cheese
- Prepare 150 gm castor sugar
- Get 300 ml whipping cream
- Get Mango Jelly
- Prepare 130 gm Mango puree
- Prepare 3/4 tsp gelatin powder
- Make ready 2 tbsp water
- Get 1 tbsp lemon juice
- Get Topping
- Prepare cubes Mango
- Take 300 ml whipping cream
- Take 1 tbsp sugar
- Take 1 tsp vanilla
See great recipes for Lactose Free Mango Cheesecake too! Cheesecakes are rich creamy cakes but this one tastes very lite because tartness of mango balances the richness of cream cheese. Also, instead of just throwing the cake in oven to bake. Easy no-bake mango cheesecake recipe with smooth creamy texture and delicious No-Bake Mango Cheesecake.
Instructions to make Mango Cheese Cake:
- In a food processor, add the biscuits and sugar and blend until turns into fine powder. Transfer to a bowl and add butter. Mix well. Transfer to a baking pan and press down firmly only to the bottom of the pan. Place it in the freezer until you prepare the filling.
- In a bowl add water and mix in gelatin. Set aside for 5 minutes then microwave for 15 seconds. In another large mixing bowl add in the cream cheese and sugar and mix using an electric beater.
- Next add in the whipping cream and gelatin and beat well until fluffy. Lastly add in the mango puree and fold well.
- Take out the biscuit base and pour over the cheese filling. Set the top well and place it in the fridge until it sets well.
- In a bowl add water and mix in gelatin. Set aside for 5 minutes then microwave for 10 seconds. In a bowl add mango puree, lemon juice and and gelatin. Mix well and pour the jelly on top of the cheese filling and allow to cool and set in the refrigerator for up to 8 hours or overnight.
- Beat the whipping cream, sugar and vanilla until soft peaks form. Decorate the cake with whipping cream and mango cubes. Enjoy cold.
This mango cheesecake is creamy and silky-smooth with a lovely tropical fruit flavor. Which kind of cheesecake are you looking for? Fresh Mangoes turned into a puree and added to the cream cheese mixture. The base is prepared out of crushed cookies and butter and hold together firmly. Carolina says Mango cheese cake recipe.
So that is going to wrap this up with this exceptional food mango cheese cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
