crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice
crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews. This pineapple fried rice recipe was inspired by a meal at Sweet Basil in Norman, Oklahoma over the holidays. I really loved the combination of sweet, caramelized pineapple with Thai spices.

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To get started with this particular recipe, we must prepare a few ingredients. You can have crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice using 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
  1. Take crispy pork cheeks
  2. Make ready 5 lb pig cheeks
  3. Make ready 3 stalks lemon grass
  4. Get 1 bulb garlic
  5. Get 2 star anise
  6. Take 3 cup sake
  7. Take 5 cup light chicken stock
  8. Take 2 tsp korean chile flake
  9. Take 2 tsp salt
  10. Make ready 2 cup water
  11. Make ready pineapple, orange glaze
  12. Get 1 cup pineapple juice
  13. Prepare 1 cup OJ
  14. Get 1 cup mea poy
  15. Make ready 2 tbsp tamari
  16. Make ready 2 tbsp honey
  17. Get 2 tbsp sambal Olek
  18. Make ready 2 tbsp corn starch
  19. Make ready 1 1/2 tbsp cold water
  20. Take thai basil and lemon rice
  21. Get 3 cup jasmine rice
  22. Get 6 cup water
  23. Take 2 tsp salt
  24. Make ready 2 tbsp lemon aest
  25. Make ready 1/2 cup thai basil
  26. Get 2 tbsp mirin

This is generally considered as an appetizer and it is usually consumed with beer. In some instances, people like myself eat it with rice and spicy vinegar. So my Thai basil fried rice had to be with shrimp, but you can use any protein you prefer, it will all work! Pound garlic and thai cili together in a mortar Time to make the sauce for Thai basil fried rice!

Instructions to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
  1. Pig cheeks - heat oven to 375 - bruise lemon grass - place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours
  2. after two hours remove from oven and place baking dish in the cooler for at least 30 min. - (i do this because the meat will be super tender and cooling it will let it keep its shape)
  3. Glaze - combine all ingredeints except corn starch and water. - bring to a boil
  4. mix starch and water and slowly whisk mix into glaze - this will thicken slightly - mix well and remove from heat
  5. Rice - bring water to a boil - add lemon zest, rice and salt. mix well - cover and simmer for 35 min
  6. chiffonade thai basil
  7. lay out cooked rice on a half sheet pan or a baking dish. - sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer
  8. Plating - using a ring mold cut rice out of the pan and place in the center of the plate
  9. take two pig cheeks and dust with corn starch. - deep fry for 3/5 min.
  10. remove from fryer and place on top of rice. - add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds

Mix oyster sauce, fish sauce, palm sugar and black or white pepper in a small mixing bowl, set aside. It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish sauce, it smells strong in the bottle, but it blends Raise the heat to high and add the chilled rice. Stir until blended with the sauce and other ingredients, breaking up clumps of rice with the back of a spoon. This lemon rice pilaf is so delicious, it can be eaten plain!

So that is going to wrap this up with this special food crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!