Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
Vegetable Pulao is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Vegetable Pulao is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have vegetable pulao using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Pulao:
- Make ready 1 cup rice (washed)
- Get 1 onion cut as per your choice
- Take 1 potato cut as per your choice
- Make ready Handful green peas
- Take 1 tomato finely chopped
- Make ready 3-4 french beans cut
- Prepare 1 carrot cut as per your choice
- Take 1 capsicum cut as per your choice
- Make ready 2-3 tsp oil
- Get 1 tsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1 Maggi masala cube (optional)
- Make ready 1 tsp garam masala powder
- Make ready 1 bay leaf
- Get 1 tsp cumin seeds
- Prepare 1 glass water
- Take to taste Salt
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Steps to make Vegetable Pulao:
- In a pressure cooker, take oil once hot add cumin seeds.
- Next add onion and bay leaf, on a medium flame let the onion become light brown
- Now add all the vegetables except tomatoes. Cook for 5 mins
- Add tomatoes and rice, give a mix.
- Next goes in red chilli powder, coriander powder, garam masala powder, maggi masala, salt to taste. Mix well.
- Add one glass of water, give one boil then close the cooker with the lid. Give one whistle on a high flame and then reduce thr flame to low, give 2 whistles and put the gas off.
- Let the cooker cool on it's own. Serve hot with raita, pickle and papad.
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that is going to wrap it up for this exceptional food vegetable pulao recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
