Honeycomb Candy / Gur Gatta
Honeycomb Candy / Gur Gatta

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honeycomb candy / gur gatta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Honeycomb Candy / Gur Gatta is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Honeycomb Candy / Gur Gatta is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have honeycomb candy / gur gatta using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Honeycomb Candy / Gur Gatta:
  1. Prepare 1 cup Gur
  2. Make ready 1 teaspoon Baking soda
  3. Make ready 1 tablespoon Water
  4. Get 2 tablespoons Ghee
  5. Take 1 teaspoon Fennel seeds
  6. Take Peanut 2tablespoons (dry roasted)

After being taken off the heat, some baking. See more ideas about Honeycomb candy, Honeycomb, Candy. This is a maple version of honeycomb candy, also known as seafoam. (If you've ever wondered how a British Crunchie bar gets its texture, read on.) Chocolate Honeycomb Candy made and shipped direct, gourmet hand made milk or dark chocolate. Crunchy, chewy, and sweet, Chocolate-Dipped Honeycomb is a fragrant.

Instructions to make Honeycomb Candy / Gur Gatta:
  1. Take a pan add 1 tablespoon ghee melt it then add 1 tablespoon water mix it.
  2. Add gur mix it then melt it on low flame.
  3. Take a bowl full of water then put one drop of gur if it is soft then cook the gur for 2more min otherwise if it crunchy then gur is ready.
  4. Add leftover ghee mix it well then turn off the flame.
  5. Take any tin Greece it with ghee.
  6. Add baking soda in gur mix it well then quickly transfer it into the tin.
  7. Tap the tin then sprinkle roasted peanut and fennel seeds.
  8. Keep it aside for 1 hour to set.
  9. After 1hour demould it.
  10. Honeycomb Candy is ready to serve.

Honeycomb is a crunchy, airy candy with a sweet honey flavor. In a heavy-bottomed saucepan, add sugar and give it a shake so it lays flat in the pan. Add corn syrup, honey, and water, so all of the sugar has been moistened, but do not stir. The most common honeycomb candy material is silicone. The candy has a crumbly honeycomb toffee center with a chocolate coating.

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