Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) is something that I have loved my entire life. They are fine and they look wonderful.
Four Types Of Veg Starters For Ramadan Kanjak is celebrated on either ashtami or navami (the eighth or ninth day) of Navratri. It's just another way of paying gratitude to the Supreme Goddess.
To begin with this particular recipe, we have to first prepare a few components. You can cook poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog):
- Take 200 g rava
- Make ready 150 g ghee
- Prepare Chopped dry fruits
- Prepare Chopped nariyal
- Prepare 100 g sugar
- Take 1/2 tsp Elaichi powder
- Make ready 2 glass water
Though rava or semolina remains the key ingredient. In some variations, milk is added instead of water. Suji halwa can be paired with poori too. It can also be served as a dessert.
Steps to make Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog):
- Sabse pehle rava Ko kadhai me dalker bhoonenge or ghee add karenge or jabtak brown na ho jaaye bhoonna hai.
- After brown hone per water add karenge or chalate rhenge or gaada hone per sugar add karenge. Cardamom add karenge.
- After5-10 minute or bhoonenge ab chopped dry fruits dalker garnish karenge.
- Ready to eat &serve it.
- Baki recipes pehle di hui hai.
Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. The origin of Halwa Puri is said to be Uttar Pradesh, India but it is widely eaten and known as one of the most popular Pakistani dishes. The poori is a flatbread which is deep-fried in oil. Bedmi Poori aur Aloo ki Sabzi is the famous combo form Utter Pradesh,India ,is often prepared on functions,marriages and festivals also. The main trend is if there is a marriage people use to sit over the Halwai aka confectioner, for a few days before marriage.
So that is going to wrap it up with this exceptional food poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
