Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chilli paneer with fried rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Frying: You can deep fry or shallow fry or pan fry the paneer cubes. But do not fry the paneer too much as then they become dense and loose their softness. Vegan Option: Replace tofu with paneer.
Chilli Paneer with Fried Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chilli Paneer with Fried Rice is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chilli paneer with fried rice using 24 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chilli Paneer with Fried Rice:
- Get 1 bowl Cooked rice
- Get 1 onion finely chopped
- Take 1 Capsicum finely chopped
- Take 1 Carrot finely chopped
- Make ready 2 Chopped green chillies
- Make ready 2 tsp chopped coriander leaves
- Make ready 2 Capsicum chopped in dices
- Take 2 Onion chopped in dices
- Prepare 200 gm paneer in dices
- Make ready 2 Chopped tomato
- Take 4 Tbsp soya sauce
- Take 2 Tbsp vinegar
- Make ready 2 Tsp red chilli sauce
- Prepare 5-6 grated garlic
- Prepare 4 tsp Chopped spring onion
- Make ready as needed Oil
- Get to Salt
- Prepare 1 tsp Garam masala
- Get 1 tsp Coriander powder
- Make ready 1/2 tsp Red chilli powder
- Make ready Pinch asafoetida
- Prepare 1/4 tsp Cumin seeds
- Take 1 Tbsp Lemon juice
- Prepare 3 Tbsp cornflour
Meanwhile, in a measuring jar or bowl, add soy sauce (I use regular and. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine.
Steps to make Chilli Paneer with Fried Rice:
- Heat oil in a pan,add heing, cumin, green chillies, finely chopped onion & saute all these.Now add finely chopped capsicum, Carrot with some salt,garam masala, coriander powder,red chilli powder and mix it.Now add cooked rice along with coriander leaves, some spring onion and lemon juice.
- In other pan heat 3 tbsp oil,add grated garlic and ginger,saute it.Then add onion-capsicum-paneer, fry for 2 min.Next add tomato and cook for 1 min with some salt.Now add red chilli sauce,soya sauce, vinegar with 3tbsp cornflour (mix it with 1/2 cup of water).Boil the gravy & mix the water as per your need.
Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried rice and noodles. Chilli paneer dry is a quick snack or starter, even can be side dish for fried rice etc. Few weeks back I realized I make only few repeated paneer dishes at home which we all got bored of🙄…Then when I saw this easy Chilli paneer recipe in a cookbook I borrowed from library,I just cant wait to try it🤩. Hot and spicy chilli paneer prepared with this step by step photos recipe is delicious delight anytime. Whether served as starter or served as side dish with Chinese fried rice or schezwan fried rice, it's definitely going to leave your taste buds wanting for more.
So that’s going to wrap this up with this special food chilli paneer with fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
